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AE-G12N & G22N
Operation Manual
773.376.0800 (P) • 773.376.2010 (F) • 3131 S. Canal St. Chicago, IL 60616
Revision 8/2015
TO AVOID SERIOUS INJURY AND DAMAGE TO MACHINE:
BEFORE CLEANING, SERVICING, OR REMOVING COMPONENTS,
always turn the
grinder off and disconnect the motor unit from the power outlet.
DO NOT
attempt to clean while the grinder is in operation.
DO NOT
immerse the motor unit in water.
DO NOT PRESSURE WASH
,
SPRAY DOWN
,
OR
POUR WATER
onto the grinder
DO NOT
use products that contain sodium hypochlorite (bleach) on the grinder.
DO NOT use ABRASIVE MATERIAL such as SCRUBBER PAD, or STEEL WOOL to
clean the Machine. This will scratch the polished surface of the stainless steel.
ALWAYS FOLLOW
the directions on the sanitizer container or those provided by the
vendor. Allow the parts to air dry, or wipe dry before placing them back in the grinder
To prevent illness or death caused by food-borne disease, bacteria, and pathogens, it is
important to clean and sanitize the entire grinder on a regular basis as any component of the
grinder can get contaminated during use.
You are responsible for adhering to all guidelines and
laws established by local municipal and/or state health departments to prevent
contamination of the machine and the processed food.
It is critical to properly
CLEAN THE ENTIRE MACHINE
and follow the instructions very
carefully on your sanitizer container to properly kill harmful bacteria and pathogens.
Chlorine, iodine or quaternary ammonium are common sanitizers safe to use.
IMPORTANT:
Use of cleaning solutions
NOT
DESIGNATED
for stainless steel or
using excessive amounts of sanitizer will cause damage to machine not covered by
warranty. To understand proper sanitizer concentration, thoroughly read the FDA FOOD CODE:
section 4-501.114, Manual and Mechanical Ware Washing Equipment, Chemical Sanitization -
Temperature, pH, Concentration, and Hardness.
Visit
www.servsafe.com
for information on kitchen and equipment sanitation procedures.
Cleaning Procedures
