8
Using the Stick Hand Blender
The hand blender is intended for blending liquids, e.g., dairy products, sauces,
fruit juices, soups, mixed drinks, and shakes; for mixing soft ingredients; and for
puréeing cooking ingredients, e.g., for making baby food. To use the hand blender,
proceed as follows:
Using the Whisk
The whisk is intended for whipping cream, beating eggs, and mixing cake-mix and
ready-mix desserts.
Instructions
Instructions
1. Attach the blender bar
8
to the motor unit
4
, making sure that it
clicks into place.
2. Put the ingredients in the mixing cup
10
.
3. Immerse the blade guard
7
completely in the ingredients.
4. Press the normal speed button
2
or the turbo speed button
3
to
turn on the blender.
5.
NOTE: The blending speed can also be adjusted using the speed
dial (speeds 1 -6)
1
.
6.
Move the blender slowly up and down and in circles to blend the
ingredients.
7.
To remove the blender bar, press both side buttons
5
&
6
simultaneously with one hand while pulling the blender
bar
8
away with the other.
1.
Insert the whisk
9
into the whisk gear box
11
.
2. Insert the motor unit
4
into the whisk gear box until it locks.
3.
Place the whisk in a bowl and, only then, press the normal speed
button
2
to turn the whisk on.
4.
Start with a slow speed setting. Then, for faster whisking, press the turbo speed
button
3
.
5.
NOTE: The blending speed can also be adjusted using the speed dial
(speeds 1 -6)
1
.
6.
For best results, hold the mixer at an angle while whisking.
7.
To remove the whisk, press both of the side buttons
5
&
6
simultaneously
and pull off the whisk gear box.
8.
Then pull the whisk
9
out of the whisk gear box
11
.
NOTE:
Only whisk up to about 1 ½ cups of chilled cream
(min. 30% fat content at 40 - 46 °F) at a time.
Only whip up to 2 whole eggs at one time.
TURBO
TURBOTURBO
