Chocolate Fountain
GB IRE
14
TROUBLESHOOTING
Issue
Cause
Solution
The appliance does
not work.
The appliance is not
plugged in.
Check the appliance is properly plugged in.
Check the power knob position.
The fountain does
not take shape.
The poured chocolate quan-
tity is not enough.
You need 350 g of chocolate to form a foun-
tain. Add the amount of chocolate missing.
Chocolate is too liquid.
Add melted chocolate or starch to thicken the
mixture, in order to get the proper chocolate
consistency.
Chocolate remains
lumpy.
The chocolate is overheated
or burned.
Add and mix a small quantity of vegetable oil
or cocoa butter in chocolate until you get the
desired consistency.
To avoid burning milk, mix chocolate every 2-3
minutes with a spatula, removing the choco-
late stuck to the bottom of the cup.
Remember that white chocolate and milk
chocolate always tend to overheat.
The chocolate came into
contact with water (or with
substances diluted with
water).
The chocolate must not come into contact
with water (or substances diluted with water).
If you want to use additives (e.g. flavourings
or colourants), use fat-soluble additives.
The chocolate does
not flow but drips.
Chocolate is too thick.
Gradually add vegetable oil to dilute, then
wait a few minutes until the mixture is well
blended.
For the fondue use chocolate with a cocoa
content exceeding 60%.
The appliance is not placed
on a horizontal surface.
Place the appliance on a horizontal surface.
/ŶƐƚƌƵĐƟŽŶƐĨŽƌƵƐĞ
