11
BREAKFAST ORDERS
Some foods can also be pre-portioned, grouped, and heated on the serving plate. Heating times are for foods stored at
a refrigerated temperature of approximately 40
°
F.
Item
Quantity
Time
General Instructions
Hot Cereal / Grits
6 oz.
1 min.
Fully cook ahead of time. Refrigerate. Add a small amount of
water. Stir and cover before heating.
Creamed Chipped Beef
4 oz.
50 sec
Same as above.
French Toast
2 ea.
30 sec.
Same as above.
Scrambled Egg
3 oz.
25 sec.
Under cook eggs (consistency of holding together) and refrigerate.
Spread eggs evenly on plate, cover and heat.
Bacon
3 pcs.
35 sec.
Pre-brown, but don’t fully cook. Refrigerate. Heat on paper towel
uncovered.
SANDWICH PREPARATION
A sandwich taken out of a refrigerator and heated in a microwave oven will be a quality product if it has been prepared
properly. The most optimum product is achieved by heating the sandwich without the top bun and adding the top the last
10 seconds of heating time.
Below are general instructions for heating sandwiches in the microwave oven.
1. Type of bread: Day old is preferred over fresh bread.
2. Buttered bread.
3. Fillings: All hamburger patties should be pre-seared to 155
°
F. Sliced meats should be well chilled and sliced very
thin. Score wieners and sausages.
4. Assembly: Keep fillings evenly distributed without overlapping edges of bread.In adding cheese to sandwich always
put cheese on bottom of sandwich. Any pre-assembled sandwiches must be wrapped and refrigerated.
5. After heating, garnish as desired.
Item
Quantity
Time
General Instructions
Ham and cheese on bun
2 oz. bun, 2 oz. ham,
1 oz. American cheese
25 sec.
Pre-toast bun. Heat unwrapped on paper plate.
Hot Dog on bun
1½ oz. bun, 1½ oz. wiener
(all beef)
25 sec.
Pre-toast bun.
BBQ Beef on bun
2 oz. bun, 4 oz. BBQ
30 sec.
Butter top half of bun. Heat unwrapped on paper
plate.
Hamburger on bun
2 oz. bun, 4 oz. pre-grilled
patty
30 sec.
Pre-toast bun. Heat uncovered on paper plate.
Reuben Sandwich
2 oz. oval dark rye bread, 2
oz. corn beef or pastrami, 2
oz. sauerkraut mixed with 1
tsp. Thousand Island
dressing, 2 oz. Swiss cheese
55 sec.
Pre-grill sandwich, lightly buttering outer surface of
bread. Cut diagonally and heat uncovered on paper
plate.
Club Sandwich
3 oz. bread toasted (3 slices),
¼ oz. pre-cooked bacon (2
slices), 2½ oz. sliced mixed
turkey roll, 1 oz. tomato
25 sec.
Butter top slice of toast. Spread mayonnaise on 1
side of center slice of toast. Layer turkey, toast,
lettuce, bacon, and tomato.
