RS21000005 Rev. 0
A–10
Programming Instructions for MVH140
Poultry Category
Food
Setting
At Beep
Special Instructions
Chicken
Whole (up to 9½
lbs.)
POULTRY
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Place chicken breast-side up on a
microwavable roast rack. Finish
defrosting by immersing in cold
water. Remove giblets when
chicken is partially defrosted.
Cut-up
Separate pieces and
rearrange. Turn over. Cover
warm areas with aluminum
foil.
Place on a microwavable roasting
rack. Finish defrosting by
immersing in cold water.
Cornish Hens
Whole
POULTRY
Turn over. Cover warm areas
with aluminum foil.
Place on a microwavable roasting
rack. Finish defrosting by
immersing in cold water.
Turkey
Breast (under 6
lbs)
POULTRY
Turn over. Cover warm areas
with aluminum foil.
Place on microwavable roasting
rack. Finish defrosting by
immersing in cold water.
Fish Category
Food
Setting
At Beep
Special Instructions
Fish
Fillets
FISH
Turn over. Separate fillets
when partially thawed if
possible.
Place in a microwavable baking
dish. Carefully separate fillets under
cold water.
Steaks
FISH
Separate and rearrange.
Place in a microwavable baking
dish. Run cold water over to finish
defrosting.
Whole
FISH
Turn over.
Place in a microwavable baking
dish. Cover head and tail with foil;
do not let foil touch sides of
microwave. Finish defrosting by
immersing in cold water.
Shellfish
Crabmeat
FISH
Break apart. Turn over.
Place in a microwavable baking
dish.
Lobster tails
FISH
Turn over and rearrange.
Place in a microwavable baking
dish.
Shrimp
FISH
Separate and rearrange.
Place in a microwavable baking
dish.
Scallops
FISH
Separate and rearrange.
Place in a microwavable baking
dish.
NOTE: Food to be defrosted must not be more than 6.0 lbs. (4.0 Kg).