13
Using the Oven Control
(cont'd)
Baking
1.
Press BAKE pad.
•
BAKE
and
- - -
°
display.
2.
Press
or
pad until desired
temperature is displayed.
•
BAKE
,
O
N
, and baking
temperature are displayed
3.
Press OVEN CANCEL pad
when finished.
• Remove food from oven when cooking time has elapsed. Food left in
oven can overcook.
Preheating
In most cases, you should preheat the
oven before baking. After the range
control is set, the oven temperature will
begin to rise until the desired cooking
temperature is reached. When cooking
temperature is reached oven signal
beeps for approximately 1 second. For
delicate baking, preheat approximately
15–20 minutes before placing food
inside oven or wait 10 minutes after
oven signal beeps before placing food in
oven. The extra time creates a more
stable oven temperature.
How High or Low Can I
Set the Temperature?
Oven temperature can be set from 170°F
to 550°F in 5° increments. Temperature
starts at 100°F and increases in 5°
increments until reaching the set
temperature. Some minor smoking is
normal when using oven for first few
times.
Broiling
Broiling system generates immediate, intense heat using a special
reflector. This reflector focuses heat directly on the food; searing in
natural juices and providing restaurant quality, charbroiled flavor.
Center food on broiling grid and pan and place on rack in oven. Oven
door can be opened to the first
stop, or closed. Broiling does not
require preheating.
1.
Press BROIL pad.
•
BROIL
and
- - -
° display.
2.
Press
+
pad to set HI broil or
-
pad to set lower broil
temperature.
•
Temperature setting can be set to HI and 1 through 5.
•
Oven begins to broil within 5 seconds.
BROIL
,
O
N
and heat
setting display.
3.
Press OVEN CANCEL pad when finished.
BROILER
SETTING
APPROXIM ATE
TEMPERATURE
USE TO COOK
HI
600°F
Red meats
5
550°F
Pork
4
525°F
Poultry
3
475°F
Seafood
2
425°F
Fruits and vegetables
1
400°F
Toasting and warming breads
BAKE
OVEN
CANCEL
BROIL
OVEN
CANCEL
Broiling Hints
WARNING
!
Never leave oven unattended
while broiling. Overcooking may
result in a fire.
•
Remove excess fat from meat
before broiling. Cut edges of
meat to prevent curling.
•
Place food on a cold ungreased
broiling pan. If pan is hot, food
sticks.
•
All food except fish should be
turned at least one time. Begin
broiling with skin side down.
•
Season meat after it has
browned.
•
Broiling does not require
preheating.
•
Begin cooking using suggested
rack levels in
Broiling section to
test broiler results. If food is not
brown enough, cook on a higher
rack position. If food is too
brown, cook on a lower rack
position.
RACK POSITION GUIDELINES
Rack Position
Food Type
1 and 2
For large cuts of meat such as roasts or turkeys. For
baked foods such as frozen pies or angel food cakes.
3
For most baked foods on a cookie sheet or shallow
pan.
4 and 5
For broiled or toasted foods.
Summary of Contents for ART6522
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