Amana ARH6710 SERIES Owner'S Manual Download Page 2

2

Contents

Cooking Guide

Baking Guide .......................................................... 17
Poultry Roasting Guide ........................................... 17
Beef and Pork Roasting Guide ................................ 18
Broiling Guide ......................................................... 18

Care and Cleaning

Removing Oven Door ............................................... 19
Removing Storage Drawer ....................................... 19
Replacing Oven Light .............................................. 19
Replacing Fluorescent Light Bulb ............................ 19
Cleaning .................................................................. 20
Cleaning Smoothtop Rangetop ................................ 21

Before Calling for Service ............................................ 22
Warranty .................................................................... 23
Quick Reference Instructions ..................................... 24

Model Identification

Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:

Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________

__________________________________________
__________________________________________

Parts and Accessories

Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.

Service

Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.

Asure™ Extended Service Plan

Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.

Model Identification ................................................. 2
Parts and Accessories ............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2

Important Safety Information

ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 3
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
GLASS/CERAMIC COOKING SURFACES ............. 4
VENTILATION HOODS ............................................ 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4

Installation

Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Minimum Clearances to Combustible Surfaces ....... 5
Irregular Cabinet and Countertop Heights ................ 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 6
Power Supply Location ........................................... 6
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 7
Installing 4-Wire Power Cord ................................... 8
Converting 3-Wire to 4-Wire Power Cord ................. 8
Level Range ............................................................ 8
Removal and Replacement of Range ....................... 8

Operation

Operating Surface Elements ................................... 9
Surface Element Settings ....................................... 9
Cooking with Smoothtop Elements ......................... 9
Dual Radiant Element ............................................. 10
Halogen Element (ARH6710) .................................. 10
Cooking Utensils ..................................................... 11
Electronic Oven Control .......................................... 12
Setting Clock .......................................................... 13
Setting Minute Timer ............................................... 13
Prepare for Bake, Timed Bake, and Delayed Bake .. 13
Baking .................................................................... 14
Timed Baking .......................................................... 14
Delayed Baking ....................................................... 14
Adjusting Oven Temperature .................................... 14
Broiling ................................................................... 15
Prepare for Self-clean and
Delayed Self-clean Cycle ........................................ 15
Self-cleaning ........................................................... 15
Delayed Self-clean Cycle ........................................ 16
Child Lock Out ........................................................ 16
Service Tones ......................................................... 16

Summary of Contents for ARH6710 SERIES

Page 1: ...1 319 522 8158 Self Cleaning Electric Range Owner s Manual ARR6400 ART6510 ART6610 ARH6710 Additional alphanumeric characters representing other models in series may follow each model number Please Re...

Page 2: ...9 622 5511 outside U S A Warranty service must be performed by an authorized servicer Amana also recommends contacting an authorized servicer if service is required after warranty expires Asure Extend...

Page 3: ...p of utensil to burner improves efficiency 2 Never leave surface units unattended Boilover causes smoking and greasy spillovers that may ignite 3 Make sure reflector pans or drip bowls are in place Ab...

Page 4: ...VENTILATION HOODS 1 Clean ventilation hoods frequently Grease should not be allowed to accumulate on hood or filter 2 When flaming foods under hood turn fan off The fan if operating may spread the fl...

Page 5: ...Height 36inches Standard cabinet and countertop height A C B D A 301 8 to 30 inches B 36 inches standard C 35 inches standard D 23 inches standard Figure 1 Minimum Clearances to Combustible Surfaces U...

Page 6: ...k wall and side of bracket over line drawn along side of range on floor Anti tip bracket can be installed on either right or left side or 3 1 2 Figure 3 3 Mark 2 hole locations in anti tip bracket 4 D...

Page 7: ...L Listed and meet NEC and Mobile Home Manufacturers Association Standards Cord must be rated at a minimum 250V 50 AMP equipped with a plug configuration in accordance with NEMA and conductors must en...

Page 8: ...rther use 4 Remove all 3 wire or cable leads from the terminal block and proceed to remove the power cord from the unit by pulling in a downward motion so that cord is removed from strain relief 5 Rem...

Page 9: ...of food low temperature frying and to maintain correct pressure in a pressure cooker HI Use to bring food to boiling temperatures When food is boiling temperature setting should be reduced to MED thro...

Page 10: ...lement is able to provide constant non cycling power LO setting allows excellent simmer and keep warm capabilities 1 Push in and turn control knob to the desired setting Figure 11 LO through 3 should...

Page 11: ...s t a e H y l k c i u Q g n i y r F g n i s i a r B g n i t s a o R n o r I t s a C s l o o C d n a s t a e H y l w o l S t a e H w o L g n i k o o C g n i y r F r e p p o C d e n i L n i T s l o o C...

Page 12: ...onger than 12 hours without any options on oven control being touched this feature turns oven off Any time an option is touched 12 hour automatic cancel is reset Timer Signal When time elapses timer b...

Page 13: ...econds When canceling minute timer do not press OVEN CANCEL pad Pressing OVEN CANCEL pad cancels cooking function Prepare for Bake Timed Bake and Delayed Bake CAUTION To reduce risk of food poisoning...

Page 14: ...each time 6 Push OVEN CANCEL button Temperature adjustment will be retained even through a power failure Baking Open oven door to confirm nothing is stored in oven cavity and set racks to proper heig...

Page 15: ...nts during self cleaning These areas can become hot enough to cause burns To avoid risk of smoke damage or fire clean excess spills from oven interior A small amount of smoke is normal when cleaning E...

Page 16: ...nd door can be opened Interrupt Self Clean Cycle 1 Press OVEN CANCEL pad 2 When oven has cooled to a safe temperature door will unlock and can be opened Child Lock Out This feature disables oven contr...

Page 17: ...25 350 20 30 Pound Cake 325 40 60 Fresh Pies 375 425 35 50 Nut Bread 350 45 55 Poultry Roasting Guide Follow these recommendations only as a guide for times and temperatures Times rack position and te...

Page 18: ...Loin 325 35 40 Pork Shoulder Butt 325 40 45 Pork Picnic Shoulder 325 35 40 Mild Cured Ham Picnic Shoulder 350 30 35 Broiling Guide Follow these recommendations only as a guide for times and temperatur...

Page 19: ...es near back of drawer Figure 19 3 Lift up and out Reverse to reinstall Care and Cleaning Replacing Oven Light WARNING To avoid risk of burns or electrical shock disconnect electrical supply to oven b...

Page 20: ...and water or smoothtop cleaner conditioner Allow top to cool before cleaning Wash surface with a dampened cloth and soapy water For extra dried on soil scrub surface with smoothtop cleaner conditioner...

Page 21: ...conditioner Smearing or streaking Using too much smoothtop cleaner conditioner or using a soiled dish cloth Use small amounts of smoothtop cleaner conditioner Rinse area thoroughly before drying Use...

Page 22: ...temperature set on the control The oven smokes the first few times it is turned on Minor smoking is normal first few times oven is used Odor or smoke while self cleaning the oven There may be some sm...

Page 23: ...V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X hf W YeV Y V X...

Page 24: ...ature is displayed Delayed Baking 1 Place food in oven 2 Press BAKE pad 3 Press or pad until desired temperature is displayed 4 Press STOP TIME pad 5 Press or pad until desired stop time displays 6 Pr...

Reviews: