17
RS2320001 Rev. 2
Oven Racks
the oven has five positions and three oven rackss. This
design allows the racks to be placed in the oven an equal
distance apart.
Convection Broiling Rack
The oven includes a special broiling rack. This rack
should be placed on top of the broiler pan and grid. This
allows air to circulate around the food and cook evenly
without turning. If the convection broiling rack is not
used, foods must be turned at least once during cooking.
Oven Rack Placement
Oven racks should be positioned before the oven is
turned on.
1. Pull rack forward to the stop position.
2. Raise the front edge and pull it out of the oven.
3. Place rack in desired location.
NOTE: The curved edge of the rack must be facing up
and toward the rear of the oven to utilize the
automatic stop.
Convection Pan Placement
Baking pans and cookie sheets should not touch the side
or rear walls of the oven. If pans are placed on different
racks, they can be placed directly over each other.
Convection cooking circulates air around the oven
providing even browning on all rack positions. When
using convection, the oven can be loaded on all racks
with excellent cooking results.
Conventional Pan Placement
Baking pans and cookie sheets should not touch the side
or rear walls of the oven. If pans are placed on different
racks, they should be staggered so that one is not
located directly under another. This will prevent uneven
browning of foods.
Bake and Convection Bake
1. Touch BAKE or CONV BAKE. Display shows 3 soild
dashes and BAKE or CONV BAKE flashing in the
display.
2. Touch either SLEW pad and 350°F will be displayed,
adjust to the desired temperature by touching
appropriate SLEW pads. Temperature can be set
from 170°F to 550°F in 5°F increments.
Oven will begin heating in approximately 5 seconds.
PRE-BAKE or CONV PRE-BAKE and ON will light in the
display. Preheat 10 minutes or until the preheat signal is
heard and PRE disappears from the display before
placing food inside oven. The temperature display will
increase in 5°F increments starting at 170°F until
reaching the set temperature. When finshed press
OVEN CANCEL to cancel function.
Broil element cycles at 10% of on time for top browning.
Operating Functions