16
Operating Instructions
PREHEATING THE OVEN
Some recipes may call for preheating
the oven before you cook with
convection cooking. To preheat the
oven:
1. Touch
STOP/CLEAR
pad.
2. Touch
PREHEAT
pad.
TOUCH
TEMPERATURE OR TOUCH
ENTER
scrolls through display.
3. Adjust temperature setting.
Temperature range is 100°
F
to 450°F
4. Touch
ENTER/START
pad.
5. When the oven reaches the desired
temperature, it will chime and display
shows
PLEASE FOOD ON RACK
6. Open door, place food on convection
rack, and close door.
ENTER COOKING TIME
scrolls
through display.
7. Enter desired cooking time using digit
touchpads.
TOUCH START
scrolls through
display.
8. Touch
ENTER/START
.
At the end of cooking time, tones
sound, END displays and oven turns
off.
CONVECTION COOKING
The convection mode uses dry heat to
cook and brown foods. A highspeed fan
circulates hot air inside the oven to heat
food quickly and evenly. Convection
cooking is ideal for foods that require
browning or crisping coupled with a
short cooking time. When cooking with
the convection feature, use the short
metal rack to elevate food so that air
can circulate completely around the
dish. To cook with the convection oven,
Convection cook with Preheat
Example : To cook food for 45 minute
at 325°F
1. Touch
PREHEAT
pad.
2. Touch
325°F
pad.
3. Touch
ENTER/START
pad.
When the oven reaches the desired
temperature, it will beep and display
show
PLACE FOOD ON RACK
.
4. Open door, place food on convection
rack, and close door
ENTER COOKING TIME
scrolls
through display.
5. Enter cooking time.
6. Touch
ENTER/START
pad.
