10
3.
If the rear of the range lifts more than ½" (1.3 cm) off the floor
without resistance, stop tilting the range and lower it gently
back to the floor. The range foot is not engaged in the anti-
tip bracket.
IMPORTANT:
If there is a snapping or popping sound when
lifting the range, the range may not be fully engaged in the
bracket. Check to see if there are obstructions keeping the range
from sliding to the wall or keeping the range foot from sliding
into the bracket. Verify that the bracket is held securely in place
by the mounting screws.
4.
Slide the range forward and verify that the anti-tip bracket is
securely attached to the floor or wall.
5.
Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.
IMPORTANT:
If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage
the bracket. Slide the range forward and determine if there
is an obstruction between the range and the mounting wall.
Changes to the gas supply must be performed by a qualified
service technician. If you need assistance or service, refer to the
“Assistance or Service” section of the Use and Care Guide for
contact information.
6.
Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than ½" (1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the “Assistance
or Service” section of the Use and Care Guide or the cover
or “Warranty” section of the User Instructions to contact
service.
Level Range
1.
Place a standard flat rack in oven.
2.
Place level on the rack and check levelness of the range, first
side to side, then front to back.
3.
If range is not level, pull range forward until rear leveling leg
is removed from the anti-tip bracket.
4.
Use a ³⁄
8
" drive ratchet and slip-joint pliers to adjust leveling
legs up or down until the range is level.
5.
Push range back into position.
6.
Check that rear leveling leg is engaged in the anti-tip
bracket.
NOTE:
Range must be level for satisfactory baking
performance.
Electronic Ignition System
Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
IGNITE position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the
desired setting.
When the oven control is turned to the desired setting, a hot
surface igniter heats to a bright orange and ignites the gas.
No sparking occurs. The glow bar remains on while the burner
operates.
Check Operation of Cooktop Burners
1.
If control panel and knobs were removed earlier, reinstall
knobs.
2.
Push in and turn each surface unit control knob to IGNITE
position. The flame should light within 4 seconds.
3.
Turn control knob to HI position after burner lights.
4.
Check each cooktop burner for proper flame. The small inner
cone should have a very distinct blue flame ¼" (0.64 cm)
to ½" (1.3 cm) long. The outer cone is not as distinct as the
inner cone.
A. Outer cone
B. Inner cone
5.
Turn the control knob quickly to the LO position after the
burner lights. If the flame goes out, turn the control knob to
the OFF position.
6.
Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame
size should be ¼" to ³⁄
8
" (0.64 cm to 0.95 cm) high.
2
LO
OFF
IGNITE
HI
2
4
MED
6
8
A
B
