4
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD
FEATURE
INSTRUCTIONS
Oven cavity light
The oven light switch is located on the top left corner of the range. While the oven door is closed,
press the oven light switch to turn the light on and off. The oven light will come on when the oven
door is opened. The oven light will not come on during the Self-Clean cycle.
SELF-CLEAN
Self-clean cycle
See the “Range Care” section.
LOCK
HOLD 3 SEC
Oven control
lockout
1. Check that the oven is off.
2. Press and hold the LOCK HOLD 3 SEC keypad for 3 seconds.
3. A tone will sound, and “Loc” will be displayed.
4. Repeat to unlock. Only the SET CLOCK and TIMER keypads will function with the controls
locked.
SET CLOCK
Clock
The Clock uses a 12-hour cycle with a.m. and p.m.
1. Check that the oven is off.
2. Press SET CLOCK.
3. Press TEMP/TIME “More” or “Less” arrow pads to set the time of day, including a.m. or p.m.
4. Press SET CLOCK or START.
TIMER
Oven timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER.
2. Press TEMP/TIME “More” or “Less” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER twice to cancel the Timer. Do not press the CANCEL/OFF keypad because the
oven will turn off.
5. If the TIMER is running, but not in the display, press TIMER to display the countdown for
5 seconds.
BAKE
Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME “More” or “Less” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 525°F (75°C and 275°C).
3. Press START.
4. To change the temperature repeat Step 2. Press START or wait 5 seconds for the change to
take effect.
5. Press CANCEL/OFF when finished.
BROIL
Broiling
1. Position cookware in oven and close door to broil stop position. The door should remain open
approximately 5" (12.7 cm).
2. Press BROIL.
3. Press TEMP/TIME “More” or “Less” arrow pads to change the temperature in 5°F (5°C)
increments between 300°F and 525°F (150°C and 275°C).
4. Press START.
5. Press CANCEL/OFF when finished.