Alto-Shaam TY-96, Operation And Care Manual

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6. MULTIPLE TIMER/PROBE OPTION
A multiple timer/probe system is available for this case.
This system is a timer-based food management system,
utilized with HACCP programs, that ensures proper
rotation, food integrity, safety and quality. The multiple-
timer station keys correspond to various pan locations
in the display case. Please contact the factory for further
information.
7. PLACEMENT OF FOOD PROBE (OPTIONAL)
If the unit is equipped with the probe accessory, wipe
each probe and probe tip with a disposable alcohol pad to
clean and sanitize before using. If the probe is left in its
bracket, the LED temperature display will indicate the
ambient air temperature inside the case. To place a probe
into food kept in the case, remove the probe from the
bracket and push the probe tip halfway into the product,
positioning the tip at the center of the food mass. If
placing into solid foods such as meat roast or poultry
breasts, push the probe in from a straight downward
position or in from the side to the center position.
If placing into a semi-liquid or liquid product, the probe
cable will probably need to be secured to keep the probe
positioned properly. Do not let the probe tip touch the
edges or side of the container. Tape the probe cable to the
lip or edge of the container. Wipe each probe tip with a
clean paper towel to remove food debris after each use.
Follow by wiping probes with a disposable alcohol pad.
Return each probe to the proper bracket position.
8.
SERVE FRESH HOT FOOD
Keep hot foods looking fresh. Occasionally stir or rotate
foods as needed. Serve products in the proper package or
container. Keep doors closed after serving. Wipe spills
immediately to assure maximum eye appeal and to ease
end of the day cleanup.
THOROUGHLY CLEAN THE DISPLAY
CASE DAILY
1. Turn lights and adjustable thermostat(s)
to the “
OFF ” position. Remove, cover or
wrap, and store unused products under
refrigeration.
2. Clean the interior metal surfaces of the cabinet
with a damp cloth and any good alkaline or
alkaline chlorinated based commercial
detergent or grease solvent at the recommended
strength. Use a plastic scouring pad or oven
cleaner for difficult areas. Avoid the use of
abrasive cleaning compounds, chloride based
cleaners, or cleaners containing quatenary salts.
Rinse carefully to remove all residue and
wipe dry.
NOTE: Never use hydrochloric acid (muriatic acid) on
stainless steel.
3. Clean the glass with glass cleaner.
4. Maintain the protective film coating on polished stainless
steel by cleaning the exterior with a cleaner recommended
for stainless steel. Spray the cleaning agent on a clean
cloth and wipe with the grain of the stainless steel.
Remember to follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for food
service equipment.
DISCONNECT THE UNIT FROM
THE POWER SOURCE BEFORE
CLEANING OR SERVICING.
AT NO TIME SHOULD THE CASE
BE FLOODED WITH WATER OR
LIQUID SOLUTION. NEVER
STEAM CLEAN. DO NOT USE
WATER JET TO CLEAN. SEVERE DAMAGE OR
ELECTRICAL HAZARD COULD RESULT, VOIDING
THE WARRANTY.
CLEAN THE PROBES DAILY
Remove all food soil from probes. Wipe entire probe
and cable assembly with warm detergent solution and a
clean cloth. Remove detergent by wiping each probe and
cable with clean rinse water and a cloth. Wipe probes
with disposable alcohol pad or sanitizing solution
recommended for food contact surfaces. Allow probe
and cable to air dry in probe holding bracket.
#856-7 Operation & Care Manual • 2
H o o d g l a s s ex t e n d e d t o t h e f u l l u p r i g h t
p o s i t i o n i s s t a b i l i z e d t h r o u g h t h e u s e
o f g a s s t r u t s d e s i g n e d f o r t h e f u l l
l o a d b e a r i n g w e i g h t . T h e s e s t r u t s
c o u l d w e a k e n o r f a i l d u e t o w e a r,
e nv i r o n m e n t a l c o n d i t i o n s o r a g i n g .
Operators should be aware of any decrease in effort to lift
the hood and initiate an immediate gas strut safety check.
D O N OT L I F T T H E H O O D I N T H I S C O N D I T I O N .
!
C A U T I O N
CARE and CLEANING
SAFETY ALERT
This units performance has been
optimized using the factory provided
bulbs. These bulbs should be
replaced with an exact
replacement or with a factory
recommended replacement. These bulbs have
been treated to resist breakage and
must be replaced with similarly
treated bulbs in order to maintain
compliance with NSF standards.
Do not over-tighten bulbs in
their receptacles as this can cause damage
to the bulb filament.