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The optional 

HACCP Documentation

software

package automatically records the details of every
cooking process in complete compliance with
HACCP requirements.  All relevant temperature
data is recorded and stored and is accessible in
both written and graphic formats by individual
procedure or total daily production.

The optional, web-based 

HACCP with Kitchen

Management

software package provides you with

the ability to program your Quickchiller model
from the convenience of a centrally located
Gateway.  Up to 250, 20-step procedures can 
be programmed and stored directly into the
Quickchiller.  This software package is NAFEM
Data Protocol compliant and includes remote
control launching of the program lock function,
alarm notification, and complete program
supervision.  Kitchen Management software has
full records storage and access capability, is user
friendly, and is a time saving convenience.

Both optional software packages can be connected to the Quickchiller as well as a variety of
additional Alto-Shaam electronic equipment models, including Halo Heat

®

holding cabinets,

Combitherm

®

combination oven/steamers, Halo Heat

®

cook/hold ovens, and more.   For

additional information log-on to www.alto-shaam.com under the Quickchiller equipment
category or see HACCP specification sheet #9015 in the Alto-Shaam catalog.

A choice of two options to

satisfy your record keeping needs.

Q U I C K C H I L L E R

C O M B I T H E R M

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PA G E R

C L I E N T

E

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M A I L

S E R V E R

P R I N T E R

N E T W O R K

C O N N E C T I O N

H O L D I N G
C A B I N E T

C O O K

H O L D

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Documentation 

Software

Alto-Shaam offers a variety of equipment models that are uniquely tied together with interchangeable roll-in carts.  

A cart that can be rolled from a Quickchiller, to a Combitherm oven, and into a Halo Heat holding cabinet

provides maximum food handling and product flow efficiency with a minimum amount of labor. 

Alto-Shaam Quickchillers safely and rapidly reduce the temperature

of oven-hot foods to a refrigerated or frozen state.

Combitherm combination oven/steamers with low cost operating

efficiency to use for both cooking and rethermalization.

Combimate Halo Heat holding cabinets retain product moisture

and provide the longest possible product holding life.

From Startup Through Service

Fully Integrated Food Processing Equipment Systems

MODEL QC-50 

Capacity for up to twelve full-size pans or

twelve full-size sheet pans.

Roll-in cart is interchangeable with a

Combimate

®

holding cabinet along with

select gas or electric Combitherm models

for more effective product movement.

Includes three internal product

temperature probes. 

MODEL QC-100 

Large processing capacity for a maximum

of twenty full-size pans or twenty full-size

sheet pans.

Roll-in cart is interchangeable with a

Combimate holding cabinet along with

select gas or electric Combitherm models

for more effective product movement.

Includes three internal product

temperature probes.  

Summary of Contents for Quickchiller

Page 1: ...uickchiller Q...

Page 2: ...held under refrigeration takes only minutes to rethermalize back to a serving temperature After reheating chilled foods are just as tasty as their freshly prepared counterparts Many foods often improv...

Page 3: ...f time and are at greater risk of becoming contaminated This situation can result in loss of sanitation and loss of product The rapid reduction of hot food temperatures reduces the opportunity for bac...

Page 4: ...g temperature at the end of the chill cycle SOFT CHILL MODE Rapidly decreases the temperature of foods by internal product probe temperature or time within a range of 24 to 36 F 4 to 2 C Recommended f...

Page 5: ...the compressors of self contained Quickchiller models or select a model designed to be connected to a remote compressor MODEL QC 3 Compact countertop size provides chilling capability for three full...

Page 6: ...ng cabinets retain product moisture and provide the longest possible product holding life From Startup Through Service Fully Integrated Food Processing Equipment Systems MODEL QC 50 Capacity for up to...

Page 7: ...d complete program supervision Kitchen Management software has full records storage and access capability is user friendly and is a time saving convenience Both optional software packages can be conne...

Page 8: ...m We are Alto Shaam 1203 11 05 P R I N T E D I N U S A W164 N9221 Water Street PO Box 450 Menomonee Falls WI 53052 0450 USA Phone 262 251 3800 1 800 558 8744 U S A and Canada Fax 1 800 329 8744 U S A...

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