CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
CLOSE THE OVEN DOOR
.
WAIT FOR THE AUDIBLE SIGNAL
TO INDICATE OVEN HAS PREHEATED
.
59.
NUMBER
OF SHELVES
ITEMS
PER SHELF
APPROXIMATE
MAXIMUM
CAPACITY
PANS
Use a favorite cake recipe or mix. Pour batter in pans to one-half the pan depth. Keep oven door closed during the
cooking cycle. The cake is done when a toothpick inserted in the center of the cake is clean when removed.
E L E C T R O N I C O V E N C O O K I N G G U I D E L I N E S
S H E E T C A K E
none
none
COOKING BY PRODUCT PROBE
TEMPERATURE IS NOT
RECOMMENDED FOR THIS ITEM.
•
Press and release control
ON
/
OFF
key.
•
Press the COOK key.
•
Press the up and down arrows to set the
cooking temperature to 325°F (163°C).
•
Press the TIME key.
•
Press the up and down arrows to select a cook
time of approximately 1-1/2 hours.
P R O D U C T S P E C I F I C AT I O N S a n d P R E PA R AT I O N
M I N I M U M H O L D I N G T I M E R E Q U I R E D
M A X I M U M H O L D I N G T I M E
D O O R V E N T S :
O p e n F u l l
OVERNIGHT COOK & HOLD: No
F I N A L I N T E R N A L P R O D U C T T E M P E R AT U R E
AT E N D O F O V E R R I D E P E R I O D :
n / a
O V E R R I D E A L L O W A N C E :
3
4
4
none
none
1 half-size sheet pan
1 half-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
1 full-size sheet pan
3 half-size sheet pans 4 half-size sheet pans 4 full-size sheet pans
4 full-size sheet pans 4 full-size sheet pans
18" x 13" x 1"
18" x 13" x 1"
18" x 26" x 1"
18" x 26" x 1"
18" x 26" x 1"
(GN 1/1 x 20mm)
(GN 1/1 x 20mm)
(GN 2/1 x 20mm)
(GN 1/1 x 20mm)
(GN 1/1 x 20mm)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
NO SHELVES REQUIRED
)
(
ON WIRE SHELVES
)
(
ON WIRE SHELVES
)
AS-250
500
SERIES
750
SERIES
1000
SERIES
1200
MODELS
DO NOT SET.
PRESS
PRESS
T H E T I M E A N D P R O B E T E M P E R AT U R E A R E S U G G E S T E D G U I D E L I N E S O N LY
.
A L L C O O K I N G S H O U L D B E B A S E D O N I N T E R N A L P R O D U C T T E M P E R AT U R E S
.
D U E T O VA R I AT I O N S I N P R O D U C T Q U A L I T Y
,
W E I G H T
,
A N D D E S I R E D D E G R E E O F D O N E N E S S
,
T H E C O O K I N G T I M E R O R P R O B E T E M P E R AT U R E M AY N E E D T O B E
A D J U S T E D A C C O R D I N G LY
.
A LWAY S F O L L O W L O C A L H E A LT H
(
H Y G I E N E
)
R E G U L AT I O N S F O R A L L I N T E R N A L T E M P E R AT U R E R E Q U I R E M E N T S
.
T O C O O K B Y P R O B E
T O C O O K B Y T I M E
T I M E R E Q U I R E D I N
" H O L D "
C Y C L E B E F O R E S E R V I N G
.
SERIES
PER COMPARTMENT
OVERNIGHT COOK & HOLD:
D O O R V E N T S :
F I N A L I N T E R N A L T E M P E R AT U R E
N O
O p e n F u l l
N
/
A
A F T E R O V E R R I D E :
