background image

#474 - 12/07

D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T

S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E

.

www.alto-shaam.com

G A S   C O M B I N AT I O N   OV E N / S T E A M E R  

12•18

ES

G

C L E A R A N C E   R E Q U I R E M E N T S

LEFT

: 6" (152mm)

PLUS SERVICE ACCESS

:  

18" (457mm)

RECOMMENDED

20" (508mm)

F R O M H E AT P R O D U C I N G E Q U I P M E N T

RIGHT

: 4" (102mm)

BACK

: 4" (102mm)

G A S   R E Q U I R E M E N T S

CONNECTED ENERGY LOAD

:

105,000 Btu/hr

HOOK

-

UP

:

3/4" NPT

MINIMUM CONNECTED PRESSURE

:

4.5" W.C. 

(Natural Gas)

8" W.C. 

(Propane)

MAXIMUM CONNECTED PRESSURE

:

14" W.C.

GAS TYPE MUST BE SPECIFIED ON ORDER

.

W E I G H T

NET

666 lb 

EST

.

(302 kg) 

EST

.

SHIP

865 lb 

EST

.

(392 kg) 

EST

.

CRATE

56" 

X

55" 

X

50" 

EST

.

DIMENSIONS

:

(1422 x 1397 x 1270mm)

WAT E R   R E Q U I R E M E N T S

TWO (2) COLD WATER INLETS - DRINKING QUALITY

ONE

(1)

TREATED WATER INLET

:

3/4" NPT

ONE

(1)

UNTREATED WATER INLET

:

3/4" NPT

LINE PRESSURE

:

30 to 90 psi

2.8 to 6.2 bar

REFER TO PUBLISHED SPECIFIC WATER REQUIREMENTS

WATER DRAIN:

1-1/2"

FERNCO CONNECTION WITH AIR GAP

I N S TA L L AT I O N   R E Q U I R E M E N T S

Oven must be installed level.
Hood installation.
Water supply shut-off valve and back-flow preventer.
Alternate burner orifice is required for installation

sites at elevations of 3,000 feet (914m) above sea level.

25-5/8"

(650mm)

33-1/8"

(840mm)

45-3/16"

(1148mm)

42-9/16"

(1080mm)

22-11/16"

(575mm)

12-13/16"

(325mm)

Water Drain

(Bottom)

8-1/2" (216mm)

31-3/4"

(805mm)

5

1

-1

/1

6

(1

2

9

6

m

m

)

4

3

-1

3

/1

6

(1

1

1

1

m

m

)

7

-5

/1

6

(1

8

4

m

m

)

4

-1

/2

(1

1

4

m

m

)

49-13/16"  (1265mm)

47-7/8"  (1215mm)

4-3/8"  (110mm)

3-9/16"

(89mm)

Water Drain

(Side Back)

Steam Vent

(Top)

Electrical Connection (Bottom)

Treated Water

Intake (Bottom)

Untreated Water

Intake (Bottom)

Gas Connection

(Bottom)

4-5/8" (116mm)

2" (50mm)

55-7/16"

(1407mm)

7

3

-1

3

/1

6

(1

8

7

5

m

m

)

6

(1

5

1

m

m

)

1

7

-3

/8

"

(4

4

1

m

m

)

1

9

-3

/8

(4

9

1

m

m

)

2

6

-3

/4

"

(6

7

8

m

m

)

20-5/16"

(515mm)

7-3/16"

(181mm)

D I M E N S I O N S :

H x W x D

EXTERIOR

:

51-1/16" x 49-13/16" x 45-3/16"  (1296mm x 1265mm x 1148mm)

EXTERIOR

 

WITH

 

RETRACTABLE

 

DOOR

:

51-1/16" x 53-13/16" x 45-3/16"  (1296mm x 1367mm x 1148mm)

INTERIOR

:

33-7/8" x 25-1/4" x 33-7/8"  (860mm x 640mm x 860mm)

TOP

: 20" (508mm)

FOR AIR MOVEMENT

BOTTOM

: 5-1/8" (130mm) 

FOR LEGS

*

ADDITIONAL WIRE SHELVES REQUIRED FOR MAXIMUM CAPACITY

C A PA C I T Y

FULL-SIZE PANS:

20" x 12" x 2-1/2"

Twenty-four (24)

GN 1/1:

530 x 325 x 65mm

Twenty-four (24)

GN 2/1:

650 x 530 x 65mm

Twelve (12)

FULL-SIZE SHEET PANS:*

18" x 26" x 1"

Twelve (12)

ON WIRE SHELVES ONLY

288 lb (131 kg) 

MAXIMUM

VOLUME MAXIMUM

:  180 

QUARTS

(228

LITERS

)

E L E C T R I C A L

VOLTAGE

PHASE

CYCLE

/

HZ

AWG

AMPS

kW

110 - 120

1

50/60

2 Wire plus ground, AWG 12

7.8

.936

OTHER VOLTAGES AVAILABLE

:  Range 200 — 415V — 1 or 3 ph, 50 or 60 Hz

Summary of Contents for COMBITOUCH SERIES 12 18ESG

Page 1: ...eating element burn out Maintains steam levels without a water reservoir Cook by internal product temperature or time with temperature variable steam convection heat or a combination of both to roast steam bake or oven fry in a single piece of equipment Provides increased food quality and expands menu options while increasing production efficiency and speed by as much as 70 percent compared to con...

Page 2: ...ation sites at elevations of 3 000 feet 914m above sea level 25 5 8 650mm 33 1 8 840mm 45 3 16 1148mm 42 9 16 1080mm 22 11 16 575mm 12 13 16 325mm Water Drain Bottom 8 1 2 216mm 31 3 4 805mm 51 1 16 1296mm 43 13 16 1111mm 7 5 16 184mm 4 1 2 114mm 49 13 16 1265mm 47 7 8 1215mm 4 3 8 110mm 3 9 16 89mm Water Drain Side Back Steam Vent Top Electrical Connection Bottom Treated Water Intake Bottom Untre...

Page 3: ...ination or convection mode of operation S Control The Combitherm S Control includes all basic combination oven operational modes with the use of rotary dials The S Control also features the Gold n Brown automatic browning function an automatic cleaning setting an oven cool down function and a half speed fan position Standard Control The Combitherm standard control includes all operational function...

Page 4: ...ingle point removable temperature probe PATENT PENDING INCLUDED ON STANDARD AND DELUXE OVENS OPTIONAL ON S CONTROL OVENS 5005679 Multi point hard wired internal product temperature probe 5005678 NOT AVAILABLE ON S CONTROL OVENS Security Devices 5006528 FOR CORRECTIONAL FACILITY USE INCLUDES CONTROL SECURITY PANEL DOOR LOCK TAMPER PROOF SCREW PACKAGE FLANGED LEGS FOR FLOOR OR COUNTER BOLTING PADLOC...

Page 5: ...STEAMER 474 12 07 D U E TO O N G O I N G P R O D U C T I M P R O V E M E N T S P E C I F I C AT I O N S A R E S U B J E C T TO C H A N G E W I T H O U T N O T I C E www alto shaam com Ten 10 Chicken Roasting Rack SH 22634 Six 6 Chicken Roasting Rack PAN NOT INCLUDED SH 23000 ...

Page 6: ...26731 OVEN CLEANER SPECIALLY FORMULATED FOR COMBITHERM OVENS TWELVE 12 CONTAINERS CASE 1 QUART C 1 LITER EACH CE 24750 QUICK DISCONNECT KIT CR 33543 SCALE FREE CITRUS BASED NON CORROSIVE DELIMING PRODUCT CE 27889 SERVICE START UP CHECK AVAILABLE THROUGH AN ALTO SHAAM FASTEAM CENTER SPECIFY AS REQUIRED SHELF STAINLESS STEEL WIRE SH 22584 12 18ESG GAS COMBINATION OVEN STEAMER D U E TO O N G O I N G ...

Reviews: