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Alto-Shaam Combitherm 1008, Operation Manual

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Alto-Shaam Combitherm 1008 Operation Manual Download Page 135

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Summary of Contents for Combitherm 1008

Page 1: ...STEP BY STEP OPERATION MANUAL C O M B I T H E R M...

Page 2: ...njection 25 Smoking Function 26 Smoker Feature 27 Energy Lock 28 ADVANCE FEATURES Moisture Vent Key 29 Quick Programming 30 Start Time Preselect 31 DELUXE PROGRAM FUNCTION Recording a Cooking Procedur...

Page 3: ...96 Sausage Precooked or Smoked 97 Turkey Breast 98 Turkey Breast Smoked 99 MISCELLANEOUS Casseroles 100 Cold Smoking CHEESE FISH VEGETABLES 101 Custard 102 Eggs Hardboiled 103 Eggs Poached 104 Eggs Sc...

Page 4: ...transfer of flavors Lower energy cost and less water usage due to the unique EcoSmart system of operation Shorter cooking times with the use of both the steam mode and combination mode The Alto Shaam...

Page 5: ...Y COMBINATION MODE KEY RETHERM MODE KEY CONVECTION MODE KEY PROGRAM INSTALL EDIT KEY FUNCTION OPERATING CONTROL PANEL DISPLAY CORE TEMPERATURE KEY UP ARROW KEY RAPID TOUCH KEYS INDICATORS DELUXE MODEL...

Page 6: ...Y Used to set the required cooking time or recall the set cooking time in conjunction with the down arrow key the up arrow key or the adjustment knob DOWN ARROW KEY Used to decrease displayed cook tem...

Page 7: ...fan speed to protect products affected by high velocity air movement D CONFIRMATION OF OVEN OPERATION This indicator illuminates whenever the oven is operating in any mode E KEY LOCK This indicator w...

Page 8: ...ect YES for the set up function PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SET UP FUNCTION Press the up and down arrow keys or rotate the adjustment knob to highlight one of the following adjustment f...

Page 9: ...he numbers to the correct time PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SET TIME D AT E Rotate the adjustment knob until the date symbol is highlighted within the display PRESS THE CHEF FUNCTION KEY...

Page 10: ...tting PRESS THE CHEF FUNCTION KEY TO CONFIRM THE NEW DEFAULT SETTINGS COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME COMBITHERM FACTORY SET DEFAULT SETTINGS DELTA T 122 F 172 F FREE MODE...

Page 11: ...ON KEY TO CONFIRM THE NETWORK ADDRESS SELECTION The current network address will appear in the display Rotate the adjustment knob to select 1 through 99 and assign a different network number for each...

Page 12: ...oven compartment IMMEDIATELY BEFORE COOKING TIME EXPIRES This function is provided in all programmed and timed production when operating in any Steam Combination Convection and Retherm cooking mode Au...

Page 13: ...trol for continuous operation by rotating the adjustment knob to the right until appears in the display TO COOK BY INTERNAL PRODUCT TEMPERATURE PRESS THE CORE TEMP KEY The previously set core temperat...

Page 14: ...1 part rice to approximately 1 1 2 parts water or seasoned liquid Steam durum wheat noodles in unperforated pans using 1 part noodles to 5 parts cold water QUICK STEAMING Quick steaming is suitable f...

Page 15: ...splay Press the up and down arrow keys or rotate the adjustment knob to select the time desired or Set control for continuous operation by rotating the adjustment knob to the right until appears in th...

Page 16: ...in the Combitherm begins at a cooking temperature of approximately 248 F 120 C A higher cooking temperature results in heavier browning but also results in greater product weight loss To achieve addi...

Page 17: ...NTERNAL PRODUCT TEMPERATURE PRESS THE CORE TEMP KEY The core temperature will appear highlighted within the oven display Press the up and down arrow keys or rotate the adjustment knob to select the in...

Page 18: ...results in greater product weight loss To achieve additional browning use the Moisture Vent Key or set the Browning Feature into the product procedure To prevent the surface of food from excessive dr...

Page 19: ...E TEMP KEY The core temperature will appear highlighted within the oven display Press the up and down arrow keys or rotate the adjustment knob to select the inter nal temperature desired and insert th...

Page 20: ...ATION Banquet rethermalization is designed for high volume full or partial load multiple plate reheating For maximum efficiency it is essential that volume rethermalization be used in conjunction with...

Page 21: ...he core temperature will appear highlighted within the oven display Press the up and down arrow keys or rotate the adjustment knob to select the inter nal product cutoff temperature PRESS THE START KE...

Page 22: ...within the cooking temperature ranges shown below PRESS THE CORE TEMP KEY Press the up and down arrow keys or rotate the adjustment knob to select the inter nal product cutoff temperature within the t...

Page 23: ...THE CONVECTION MODE AT A FIXED TEMPERATURE AND TIME BOTH THE TEMPERATURE AND TIME CAN BE ADJUSTED BY THE OPERATOR TO COMPLY WITH THE REQUIREMENTS OF THE INDIVIDUAL OPERATION SEE START UP PROCEDURES UN...

Page 24: ...g time more than 5 minutes Depending on the type of product and product load the browning feature may also slightly increase the set cooking time in order to fully complete the browning function This...

Page 25: ...alls of the oven Always make certain to allow the oven walls to cool to a minimum of 140 F 60 C before spraying the compartment with oven cleaner PRESS THE CHEF FUNCTION KEY Rotate the adjustment knob...

Page 26: ...PRESS THE START KEY The oven will start at a reduced fan speed in whatever cooking mode set by the operator R E D U C E D P O W E R ELECTRIC MODELS ONLY The reduced power function can be used to reduc...

Page 27: ...SELECT AND PRESS THE FIRST CONTROL FUNCTION TO BE LOCKED The display will indicate LOCK If the wrong key has been selected and locked in error press the same control key again and UNLOCK will appear...

Page 28: ...SS THE CHEF FUNCTION KEY Press the up and down arrow keys or rotate the adjustment knob to select YES for the steam injection function PRESS THE CHEF FUNCTION KEY TO ACTIVATE THE STEAM INJECTION FUNCT...

Page 29: ...0 to 71 C and allow the product to remain in the oven for a period of one hour If you would like assistance you are invited to contact an Alto Shaam corporate chef for recommendations NOTE Always keep...

Page 30: ...d cooking temperature TO SET COOK TIME PRESS THE TIME KEY The cooking time will appear highlighted within the oven display Press the up and down arrow keys or rotate the adjustment knob to select the...

Page 31: ...n the ventless hood to energize the hood and return the oven control to normal operation E N E R G Y P R O T E C T I O N FURNISHED UPON REQUEST AS A FACTORY INSTALLED OPTION In locations where the ele...

Page 32: ...ion can also be made part of a cooking program PRESS THE MOISTURE VENT KEY TO REDUCE STEAM AND MOISTURE LEVELS IN THE OVEN The illuminated blue portion of the Moisture Vent Key will go out Open vent s...

Page 33: ...T KNOB TO SELECT THE REQUIRED TEMPERATURE PRESS THE TIME KEY OR THE CORE TEMP KEY The time or core temperature will become highlighted within the display ROTATE THE ADJUSTMENT KNOB TO SELECT THE REQUI...

Page 34: ...oven operation for a period of one hour and appears only when cooking by time as entered in the initial operational mode setup TO CHANGE THE STARTING TIME PRESS AND HOLD THE TIME KEY AND TURN THE ADJ...

Page 35: ...roduct temperature plus auxiliary functions and advanced features for the first step to be recorded PRESS THE START KEY TO BEGIN THE FIRST RECORDED STEP When the cooking time has expired or the operat...

Page 36: ...ustment knob to select the second letter Continue this procedure for each subsequent alpha character number or symbol required PRESS THE PROGRAM INSTALL AND EDIT KEY TO CONFIRM THE PROCEDURE NAME The...

Page 37: ...setting s for each step PRESS THE PROGRAM INSTALL EDIT KEY TO CONFIRM THE FIRST STEP SELECT AND PRESS THE SECOND REQUIRED COOKING MODE The display will indicate 02 02 indicating the second cooking mod...

Page 38: ...M M arrow keys or rotate the adjustment knob until the copy procedure symbol is highlighted in the display PRESS THE PROGRAM INSTALL AND EDIT KEY The display will select an empty numbered location to...

Page 39: ...idual step and pressing the up L L and down M M arrow keys or rotate the adjustment knob to select the auxiliary function required Press the chef function key to confirm the auxiliary function setting...

Page 40: ...s the up L L and down M M arrow keys or rotate the adjustment knob to select Y E S for step insertion PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SELECTION All cooking modes will begin to flash Select...

Page 41: ...row keys or rotate the adjustment knob to select Y E S for append step PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SELECTION All cooking modes will begin to flash Select and press the cooking mode to b...

Page 42: ...y m b o l s a n d a u x i l i a r y f u n c t i o n s w i l l a p p e a r i n t h e d i s p l a y P r e s s t h e u p L L a n d d o w n M M a r r o w k e y s o r r o t a t e t h e a d j u s t m e n t...

Page 43: ...AT E A P R O C E D U R E O N R A P I D T O U C H K E Y PRESS AN ASSIGNED RAPID TOUCH KEY The indicator light to the upper right of the selected Rapid Touch key will illuminate The oven will begin ope...

Page 44: ...STEAM Low temperature steaming within an operator set temperature range of 98 F to 210 F 30 C and 98 C CLEANING FUNCTION An automatic cleaning cycle to heat the oven to the correct temperature follow...

Page 45: ...terior oven temperature SMOKING FEATURE OPTION Provides the ability to smoke product hot or cold on all boiler free electric models and on all gas models with the exception of the 10 20ESGAS the 12 18...

Page 46: ...P T I O N 1 Rotate the Cooking Mode dial to the required cooking mode 2 Rotate the Cooking Temperature dial to the cooking temperature required 3 Press the Core Temperature symbol The letters Cor will...

Page 47: ...mpleted a buzzer will sound indicating the end of the preheat function TO STOP THE BUZZER OPEN THE OVEN DOOR OR TURN THE COOKING MODE DIAL TO THE OFF POSITION CHEF OPERATING TIP Products such as ribs...

Page 48: ...S CONTROL MODELS 45 NOTES...

Page 49: ...M M arrow keys or rotate the adjustment knob to select Y E S for the Preheat function PRESS THE CHEF FUNCTION KEY TO CONFIRM THE SETTING THE OVEN WILL BEGIN THE PREHEAT FUNCTION The set preheat tempe...

Page 50: ...orm 2 1 530 x 650 x 20mm Manufactured product variation in dough type and density may require adjustment to the cooking time shown above Loaf size variation may increase or decrease capacities shown S...

Page 51: ...B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S...

Page 52: ...preheated oven Loaf pans 10 3 8 x 5 1 2 x 4 deep 6 lb capacity 264mm x 140mm x 102mm 2 7 kg Dough type and loaf pan size variation may increase or decrease capacities shown and may require an adjustme...

Page 53: ...MP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 6 half size sheet pans 6 GN 1 1 7 full size sheet pans 7 GN 2 1 10...

Page 54: ...aking pan liners fold each of the four corners in toward the bottom of the sheet pan to prevent the force of the fan from blowing the liner over the product S E L E C T C O O K I N G T I M E SELECT IN...

Page 55: ...C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T...

Page 56: ...onorm 2 1 530 x 650 x 20mm If desired frost Danish when cool When using baking pan liners fold each of the four corners in toward the bottom of the sheet pan to prevent the force of the fan from blowi...

Page 57: ...M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E...

Page 58: ...An adjustment must be made to the cooking time if pies are fresh or fully thawed S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M...

Page 59: ...E TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y S E E I N D I V I D U A L P R O D U C T I N S T R U C T I O N S...

Page 60: ...d each of the four corners in toward the bottom of the sheet pan to prevent the force of the fan from blowing the liner over the product S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERAT...

Page 61: ...N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 3 half...

Page 62: ...dough When using baking pan liners fold each of the four corners in toward the bottom of the sheet pan to prevent the force of the fan from blowing the liner over the product S E L E C T C O O K I N G...

Page 63: ...OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 3...

Page 64: ...S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TE...

Page 65: ...C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER PRESS START S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 6 half size sheet pan...

Page 66: ...heet pans 18 x 26 x 1 Gastronorm 1 1 530 x 325 x 20mm Gastronorm 2 1 530 x 650 x 20mm For best results cook only from the frozen state and load every other shelf rack position S E L E C T C O O K I N...

Page 67: ...to 40 minutes for Type B entr es S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE C O N V E N I E N C E P RO D U C T S F ro z e n E n t r e s PREHEAT THE OVEN BEFORE COOKING MODE OPE...

Page 68: ...530 x 650 x 20mm S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press...

Page 69: ...V E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 3 h...

Page 70: ...m Gastronorm 2 1 530 x 650 x 20mm S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press an...

Page 71: ...E B Y P R E S S I N G T H E S T O P K E Y 21 lb 10 kg 6 half size sheet pans 6 GN 1 1 49 lb 22 kg 7 full size sheet pans 7 GN 2 1 35 lb 16 kg 10 half size sheet pans 10 GN 1 1 70 lb 32 kg 10 full size...

Page 72: ...e final drying period OVEN MUST BE AT ROOM TEMPERATURE BEFORE BEGINNING PROCEDURE Soak wood chips in water according to directions 5 minutes Fill wood chip container full and insert in chip holder loc...

Page 73: ...id over cooking remove pans from the Combitherm for immediate placement in cold water or use the spray hose to stop the cooking process S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATU...

Page 74: ...I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 33 lb 15 kg 6 half size sheet pans 6 GN 1 1 77 lb 35 kg 7 full size sheet pans 7 GN 2 1 55 lb 25 kg 10 half size sheet...

Page 75: ...x 325 x 20mm Gastronorm 2 1 530 x 650 x 20mm S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U...

Page 76: ...E OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER 5 full size pans or GN 1 1 5 half size sheet pans 13 full size pans or GN 1 1 6 full size sheet pan...

Page 77: ...18 lb 8 kg 2 full size sheet pans 4 roasts 72 lb 33 kg 2 half size sheet pans 2 roasts 36 lb 16 kg 2 full size sheet pans 4 roasts 72 lb 33 kg 3 full size sheet pans 6 roasts 108 lb 49 kg MODEL 6 10 M...

Page 78: ...1 2 GN 1 1 530 x 325 x 20mm to 65mm GN 2 1 530 x 650 x 20mm A more tender product with higher moisture content and less shrinkage will be achieved if this product is cooked overnight in an Alto Shaam...

Page 79: ...I N G T I M E PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER 5 full size pans or GN 1 1 5 half size sheet pans 13 full size pans or GN...

Page 80: ...CORE TEMP PRESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 72 pieces 24 pieces per pan 3 half size sheet pans 3 GN 1 1...

Page 81: ...ESS START PRESS START O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 72 pieces 24 pieces per pan 3 half size sheet pans 3 GN 1 1 192 pieces 4...

Page 82: ...SULTS Thaw prior to cooking When checking internal product temperature take temperature reading in the densest part of the chicken thigh The use of roasting racks with grease tray will result in more...

Page 83: ...g roasting racks insert the grease tray before preheating or use rack with an attached grease tray When using sheet pans do not overload each pan Chickens should not touch S E L E C T S M O K I N G T...

Page 84: ...heating after cooking from raw in a low temperature cook and hold oven will require deeper pans in order to accommodate the quantity of rendered fat Deeper pans will prevent grease from going directly...

Page 85: ...ottom of the oven to accommodate the quantity of rendered fat A drip pan will prevent grease from going directly down the oven drain S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE...

Page 86: ...P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 4 hams 2 half size sheet pans 2 full...

Page 87: ...ze pans 10 GN 1 1 10 full size sheet pans 20 full size pans 20 GN 1 1 12 full size sheet pans 24 full size pans 24 GN 1 1 MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 20 full...

Page 88: ...oven immediately to prevent casings from splitting PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O P T H E...

Page 89: ...24 Grill Grate Shelves MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 40 Grill Grate Shelves MODEL 20 20 FAN SPEED PRODUCT MATERIALS PRODUCT PREPARATION Time and temperature set...

Page 90: ...cooked in an Alto Shaam low temperature cook and hold oven PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP 2 to 3...

Page 91: ...LECT INTERNAL CORE TEMPERATURE S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y Time and temperature settings are suggested guidelines only Due to...

Page 92: ...3 1 8 108mm x 206mm x 79mm PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O P T H E C O O K I N G F U N C T...

Page 93: ...AT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER TIMER Press and Set TIMER O R S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B...

Page 94: ...penetration to reach full smoke flavor and should remain in the oven after cooking has been completed Set the oven in the Low Temperature Steam Mode at 140 to 160 F 60 to 71 C and allow the product t...

Page 95: ...to 4 C SECOND STEP Spray pan grids with vegetable release spray Shingle ribs or place side by side on pan grids Brush with barbecue sauce optional Load pans in preheated Combitherm oven Half Size shee...

Page 96: ...s 5 GN 2 1 6 full size sheet pans 6 GN 2 1 MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 10 full size sheet pans 10 GN 2 1 MODEL 20 20 FAN SPEED PRODUCT MATERIALS PRODUCT PREPA...

Page 97: ...O K I N G T I M E PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER 5 full size pans or GN 1 1 5 half size sheet pans 13 full size pans or...

Page 98: ...final product with more moisture content Half Size sheet pans 18 x 13 x 1 Full Size sheet pans 18 x 26 x 1 GN 1 1 530mm x 325mm x 20mm GN 2 1 650mm x 530mm x 20mm Avoid over cooking to prevent split c...

Page 99: ...ress and Set TIMER Press and Set CORE TEMP 6 full size pans 6 GN 1 1 7 full size sheet pans 7 GN 2 1 10 full size pans 10 GN 1 1 20 full size pans 20 GN 1 1 24 full size pans 24 GN 1 1 MODEL 6 10 MODE...

Page 100: ...uct from oven immediately to prevent casings from splitting PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O...

Page 101: ...0 breasts 5 half size sheet pans 3 GN 1 1 20 breasts 5 full size sheet pans 3 GN 2 1 24 breasts 6 full size sheet pans 4 GN 2 1 MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 40...

Page 102: ...O O K I N G T I M E Press and Set TIMER WOOD CHIP CONTAINER PRODUCT MATERIALS PRODUCT PREPARATION FAN SPEED Half Speed FOR OVENS EQUIPPED WITH SMOKING FUNCTION MAXIMUM CAPACITY 5 full size pans or GN...

Page 103: ...OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S...

Page 104: ...ze pans or GN 1 1 5 half size sheet pans 13 full size pans or GN 1 1 6 full size sheet pans or GN 2 1 9 full size pans or GN 1 1 9 half size sheet pans 19 full size pans or GN 1 1 9 full size sheet pa...

Page 105: ...GN 1 1 7 full size sheet pans 7 GN 2 1 10 half size sheet pans 10 GN 1 1 10 full size sheet pans 10 GN 2 1 12 full size sheet pans 12 GN 2 1 MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 1...

Page 106: ...old water bath use hand held hose and thoroughly spray eggs with cold water remove pans and immediately chill using cook chill processing methods SELECT INTERNAL CORE TEMPERATURE PREHEAT THE OVEN BEFO...

Page 107: ...ans 168 eggs 14 egg poaching pans 120 eggs 10 egg poaching pans 240 eggs 20 egg poaching pans 288 eggs 24 egg poaching pans MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 480 eg...

Page 108: ...e the greening that can occur during extended hot holding To avoid greening with the use of whole egg preparations add lemon juice in the proportion of 1 teaspoon 5 ml per 1 quart 1 liter of eggs APPR...

Page 109: ...C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 6 half size sheet pans 6 GN 1 1 7 full size sheet pans 7 GN 2 1 10 half size sheet pans 10 GN 1 1 10 full size...

Page 110: ...12 18 12 20 80 loaf pans 10 shelves MODEL 20 20 FAN SPEED PRODUCT MATERIALS PRODUCT PREPARATION TIMER CORE TEMP S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE TEMPERATURE S T O P T H E C O O K...

Page 111: ...O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 9 loaf pans...

Page 112: ...10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 60 pizzas 10 40 pizzas 12 MODEL 20 20 FAN SPEED PRODUCT MATERIALS PRODUCT PREPARATION TIMER CORE TEMP S E L E C T C O O K I N G T I M E SELECT INTERNAL CORE T...

Page 113: ...2 GN 1 1 530mm x 325mm x 65mm PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O P T H E C O O K I N G F U N C...

Page 114: ...MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 20 full size pans 20 GN 1 1 MODEL 20 20 FAN SPEED PRODUCT MATERIALS PRODUCT PREPARATION TIMER CORE TEMP S E L E C T C O O K I N G T I M E SELECT INTERN...

Page 115: ...placing the potatoes in a controlled holding atmosphere PREHEAT THE OVEN BEFORE COOKING MODE OPERATION C O M B I T H E R M OV E N P RO C E D U R E Press and Set TIMER Press and Set CORE TEMP S T O P...

Page 116: ...ll size pans 6 GN 1 1 14 full size pans 14 GN 1 1 10 full size pans 10 GN 1 1 20 full size pans 20 GN 1 1 24 full size pans 24 GN 1 1 MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12...

Page 117: ...40 full size pans 40 GN 1 1 FAN SPEED PRODUCT MATERIALS PRODUCT PREPARATION or or MAXIMUM CAPACITY MODEL 6 10 MODEL 7 14 MODEL 10 10 MODEL 10 18 10 20 MODEL 12 18 12 20 MODEL 20 20 PAN SIZES NOTES Fu...

Page 118: ...S T O P T H E C O O K I N G F U N C T I O N A T A N Y T I M E B Y P R E S S I N G T H E S T O P K E Y 6 full size pans 6 GN 1 1 14 full size pans 14 GN 1 1 10 full size pans 10 GN 1 1 20 full size pan...

Page 119: ...level drops below the low level sensor Activated if in Standby mode and the water level drops below the low level sensor for 3 minutes Water supply is shut off Low water pressure Steam generator drai...

Page 120: ...nsor is damaged 4 point CTC sensor is activated but 1 point CTC sensor is installed Cable connection of CTC sensor is damaged Hardware problem on control unit SM E23 Steam Gen Probe Fault ES units onl...

Page 121: ...n excess of 395 F 202 C when running in Steam or Combi mode Water supply is shut off while unit is running in Steam or Combi mode Plugged or faulty Y 1 solenoid Obstruction between Y 01 solenoid and w...

Page 122: ...N Error Code Display Shows ES ESi Steam Mode Combination Mode Convection Mode Retherm Mode E01 Low Water Yes No No No To 365 F No E02 Control Temp High Yes Yes Yes To 284 F To 284 F To 284 F E03 Fan M...

Page 123: ...FE OF THE DOOR GASKET CLEAN THIS ITEM DAILY The acids and related compounds found in fat particularly chicken fat will weaken the composition of the gasket unless cleaned on a daily basis Wipe with a...

Page 124: ...horoughly rinse surfaces after using a cleaning agent and wipe standing water as quickly as possible after rinsing C L E A N I N G A G E N T S USE AUTHORIZED COMBITHERM LIQUID OVEN CLEANER ONLY Cleani...

Page 125: ...cable and bracket with clean rinse water and a cloth 3 Wipe probe and probe bracket with disposable alcohol pad or sanitizing solution recommended for food contact surfaces 4 Allow probe and cable to...

Page 126: ...thing but water THOROUGHLY RINSE EMPTY CONTAINER WITH WATER AND SAFELY DISCARD Cleaning and Maintenance Cleaning and Maintenance 123 E L E C T R I C G A S RUBBER GLOVES AND PROTECTIVE EYE WEAR MUST BE...

Page 127: ...how Open Door Spray Cleaner Wearing safety glasses and rubber gloves open door remove the drain screen and spray Combitherm liquid oven cleaner diretly into the drain pipe Generously spray the interio...

Page 128: ...will go into a Forced Rinsing mode when power is restored or unit is turned back on Once the Forced Rinsing is complete Cleaning Interrupted will appear on the Display Press the start stop key to ret...

Page 129: ...rectly into the Steam Bypass Port and spray several times ON GAS MODELS Insert the Combitherm Liquid Oven Cleaner spray nozzle directly into the High Pressure Relief Port and spray several times ON A...

Page 130: ...rained from the steam generator so that the drain cap can be completely removed 3 Let the water continue to drain until the flow completely subsides Replace the Steam Generator Drain Cap by turning it...

Page 131: ...o flush out all remaining solution PRESS THE ON OFF POWER KEY TO THE OFF POSITION 8 Open oven door USING HAND PROTECTION replace the Steam Generator Drain Cap by turning it clockwise until there is a...

Page 132: ...ity of water will have drained from the steam generator so that the drain cap can be completely removed 3 Let the water continue to drain until the flow completely subsides Replace the Steam Generator...

Page 133: ...NUTES OF OPERATION IN THE STEAM MODE to continue to flush out all remaining solution TURN THE SELECTION KNOB TO THE OFF POSITION 8 Open oven door USING HAND PROTECTION replace the Steam Generator Drai...

Page 134: ...E 1 Press the Power Switch to the OFF position Rotate the Steam Generator Drain Cap located at the back of the oven until water begins to flow from the four holes in the cap In approximately 20 to 60...

Page 135: ...e r S t r e e t P O B o x 4 5 0 M e n o m o n e e F a l l s W i s c o n s i n 5 3 0 5 2 0 4 5 0 U S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A www alto shaam co...

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