Alto-Shaam 750-CTUS Installation, Operation And Maintenance Manual Download Page 21 | Manualshive

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MN-28871 • Rev 5 • 10/17 • 750-CTUS Hot Food Holding Cabinet 21

Wiring Diagrams

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Summary of Contents for 750-CTUS

Page 1: ...reet P O Box 450 Menomonee Falls Wisconsin 53052 0450 U S A PHONE 262 251 3800 800 558 8744 U S A CANADA FAX 262 251 7067 800 329 8744 U S A ONLY www alto shaam com Consult instructions for operation and use Holding Cabinet Electric Installation Operation Maintenance ...

Page 2: ...3 Transportation and Damage Claims 4 Unpacking 5 Safety Procedures 6 Installation 8 Dimensions 10 Electrical Connections 11 Operating Instructions 12 General Holding Guidelines 13 Food Safety 14 Cleaning and Preventative Maintenance 15 Service 17 Wiring Diagrams 19 Limited Warranty 22 ...

Page 3: ... Alto Shaam Tech Team Service Department if you have any questions concerning installation operation or maintenance 1 800 558 8744 servicedept alto shaam com CAUTION Appliance and accessories may be heavy To prevent serious injury always use a sufficient number of trained and experienced workers when moving or leveling appliance and handling accessories Environmental Conditions Operational Environ...

Page 4: ... damage and request an inspection Mail a written confirmation to the carrier s office with the time date and the person called 7 Save any packages and packing material for further inspection by the carrier 8 Promptly file a written claim with the carrier and attach copies of all supporting paperwork Alto Shaam will continue our policy of assisting our customers in collecting claims which have been...

Page 5: ...ble for training operators Additional manuals are available from the manufacturer Read all instructions in this manual carefully before installing this appliance using the appliance or performing routine maintenance Following procedures other than those indicated in this guide to use and clean the appliance is considered inappropriate and may cause damage injury or fatal accidents in addition to v...

Page 6: ...l reference only and are intended for use by qualified and trained technicians This manual should be considered a permanent part of this appliance This manual and all supplied instructions diagrams schematics parts lists notices and labels must remain with the appliance if the item is sold or moved to another location NOTICE Indicates information considered important but not hazard related e g mes...

Page 7: ...he hood must be switched On when the appliance is in use to avoid the build up of combustion gases Failure to do so may result in serious injury death or property damage Accumulations on the main burners of gas appliances can result in firing out of normal sequence This delayed ignition creates an alarmingly loud sound If your appliance makes an especially loud noise when starting up shut down the...

Page 8: ...in a total of 0 55 milligrams per cubic meter with no visible smoke and is considered representative of all oven models in the line Based on these results hood installation and or outside venting should not be a requirement in most areas Verify local codes for locations where more restrictive codes are applicable WARNING Improper installation alteration adjustment service cleaning or maintenance c...

Page 9: ... mild soap solution Rinse carefully 2 Clean and install the cabinet side racks Shelves should be positioned with the curved end up and toward the back of the unit reach in models Heating Characteristics The cabinet is equipped with a special heating cable Through this Halo Heat concept the heating cable is mounted against the walls of the unit to provide an evenly applied heat source controlled by...

Page 10: ...nters Weight Net 141 lb 64 kg Ship 190 lb 86 kg Carton dimensions L x W x H 35 x 35 x 41 889mm x 889mm x 1041mm Not available on 230V units not interchangable with other casters or legs A B C Casters 1 7 16 35mm factory installed 27 3 4 705mm 30 762mm approx 2 1 16 52mm Casters 3 76mm 27 3 4 705mm 32 813mm 4 1 4 108mm Casters 5 127mm 27 3 4 705mm 34 864mm 6 1 4 159mm Legs 6 152mm 27 3 4 705mm 34 8...

Page 11: ...e All electrical connections must be made by a qualified and trained service technician in accordance with applicable electrical codes This appliance must be adequately grounded in accordance with local electrical codes or in the absence of local codes with the current edition of the National Electrical Code ANSI NFPA No 70 In Canada all electrical connections are to be made in accordance with CSA...

Page 12: ... food only The purpose of the holding cabinet is to maintain hot food at proper serving temperature Before loading the cabinet with food use a food thermometer to make certain all products are at an internal temperature range of 140 to 160 F 60 to 71 C Any food product not within the proper temperature range should be heated before loading into the holding cabinet 3 Reset the thermostat to 160 F 7...

Page 13: ... to be released from the product This unit is equipped with a thermostat control between 60 and 200 F 16 and 93 C If the unit is equipped with vents close the vents for moist holding and open the vents for crisp holding Use a metal stemmed thermometer to measure the internal temperature of the product being held Adjust the thermostat setting to achieve the best overall setting based on internal pr...

Page 14: ...ncludes personal hygiene proper handling of raw foods cooking to a safe internal product temperature and the routine monitoring of internal food temperatures from the time the food is received through the time the food is served A controlled holding environment for prepared foods is just one of the important factors involved in the prevention of food borne illnesses Temperature monitoring and cont...

Page 15: ...ces Failure to observe this precaution will void the warranty Always use the proper cleaning agent at the manufacturer s recommended strength Contact your local cleaning supplier for product recommendations Cleaning Materials Cleaning can usually be accomplished with the proper cleaning agent and a soft clean cloth When more aggressive methods are needed use a non abrasive scouring pad on difficul...

Page 16: ...sponge and wipe dry with a clean cloth or air dry Leave doors open until interior is completely dry Replace side racks drip trays and shelves 9 Wipe door gaskets and control panel dry with a clean soft cloth 10 Interior can be wiped with a sanitizing solution after cleaning and rinsing This solution must be approved for use on stainless steel food contact surfaces 11 To help maintain the protectiv...

Page 17: ... recalibrated by placing a quality thermal indicator at the center of an empty holding cavity Do not calibrate with any food product in the cabinet The thermostat should be set and should be allowed to stabilize at that setting for a minimum of one hour The center of the thermal swing of the air temperature within the cabinet should approximately coincide with the thermostat setting If calibration...

Page 18: ...t 1 pair of 2 hinges HG 2015 2 5 Casing 1009 1 Hinge Mounting Screws SC 2072 24 6 Casing Mounting Screws SC 2425 2 18 Door Handle HD 2007 2 7 Casing Mounting Rivets RI 2100 10 Door Handle Mtg Screws SC 2073 6 8 Bottom Assembly 4499 1 Door Handle Catch Mtg Screws SC 2071 6 Bottom Assembly 5023751 1 19 Door Gasket Length Per Door 7 GS 2398 2 9 Bottom Assembly Mtg Rivets RI 2100 15 20 Side Rack SR 28...

Page 19: ... MN 28871 Rev 5 10 17 750 CTUS Hot Food Holding Cabinet 19 Wiring Diagrams ...

Page 20: ...20 MN 28871 Rev 5 10 17 750 CTUS Hot Food Holding Cabinet Wiring Diagrams ...

Page 21: ... MN 28871 Rev 5 10 17 750 CTUS Hot Food Holding Cabinet 21 Wiring Diagrams ...

Page 22: ...ropriate chemicals including but not limited to compounds containing chloride or quaternary salts poor water quality or equipment with missing or altered serial numbers 5 Damage incurred as a direct result of poor water quality inadequate maintenance of steam generators and or surfaces affected by water quality Water quality and required maintenance of steam generating equipment is the responsibil...

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