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1.

An identification tag is permanently mounted
on the cabinet.

2.

Plug the unit into a properly grounded 
receptacle ONLY.  Arcing will occur when 
connecting or disconnecting the unit unless 
all controls are in the “OFF” position.  

3.

Position the unit so the cord is easily accessible
in case of any emergencies.  If necessary, a
proper receptacle or outlet configuration, as
required for the unit, must be installed by a
licensed electrician in accordance with 
applicable, local electrical codes.

230V:

To prevent an electrical shock hazard between the
appliance and other appliances or metal parts in
close vicinity, an equalization-bonding stud is 
provided. An equalization bonding lead must be 
connected to this stud and the other appliances /
metal parts to provide sufficient protection against
potential difference. The terminal is marked with 
the following symbol.         

NOTE:

The appliance must be connected to an 
electrical circuit that is protected by an 
external GFCI outlet.

ELECTRICAL

VOLTAGE

PHASE

CYCLE

/

HZ

AMPS

kW

120

1

60

14.2

1.7

NEMA 5-20P

20A-125V PLUG

230

1

50/60

9.8

2.3

CEE 7/7

220-230V PLUG

# 8 2 4   O p e r a t i o n   a n d   C a r e   M a n u a l   •   5.

I N S TA L L AT I O N

E l e c t r i c a l   I n s t a l l a t i o n

ELECTRICAL CONNECTIONS MUST 
BE MADE BY A QUALIFIED SERVICE 
TECHNICIAN IN ACCORDANCE WITH 
APPLICABLE ELECTRICAL CODES.

To avoid electrical shock, this 
appliance MUST be adequately 
grounded in accordance with local 
electrical codes or, in the absence of 
local codes, with the current edition 
of the National Electrical Code 
ANSI/NFPA No. 70.  In Canada, all 
electrical connections are to be made 
in accordance with CSA C22.1, 
Canadian Electrical Code Part 1 or 
local codes.

PATENT NOS.

3521030
4595247

®

         

PH

IMPROPER INSTALLATION, ALTERATION, 
ADJUSTMENT, SERVICE OR MAINTENANCE
COULD RESULT IN SEVERE INJURY, DEATH
OR CAUSE PROPERTY DAMAGE.

Summary of Contents for 600-LVD

Page 1: ...Falls Wisconsin 53052 0450 USA PHONE 262 251 3800 800 558 8744 USA CANADA FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE www alto shaam com P R I N T E D I N U S A H o t F o o d D i s p l a y C a b...

Page 2: ...r installing the equipment model Contact the Alto Shaam service department if you have any questions concerning installation opera tion or maintenance NOTE All claims for warranty must include the ful...

Page 3: ...ard that can or will cause minor personal injury property damage or a potential unsafe practice if the warning included with this symbol is ignored Used to notify personnel of instal lation operation...

Page 4: ...liance from side to side and back to back with the use of a spirit level 5 In order to maintain standards established by the National Sanitation Foundation all stationary counter mounted equipment mus...

Page 5: ...UGH 40 1016mm 24 1 2 622mm 20 5 8 524mm 2 5 16 59mm BETWEEN SHELVES 19 7 8 505mm 31 1 2 800mm 1 1 8 29mm 1 1 8 29mm PASS THROUGH Outside Dimensions Options and Accessories Legs 4 102mm 4249 Wire Shelf...

Page 6: ...ial difference The terminal is marked with the following symbol NOTE The appliance must be connected to an electrical circuit that is protected by an external GFCI outlet ELECTRICAL VOLTAGE PHASE CYCL...

Page 7: ...erature is 200 F 93 C SET Button The SET button is used to display the current set point temperature or program a new set point temperature Pushing the SET button once will display the set point tempe...

Page 8: ...ming chamber calls for heat It will extinguish when the warming chamber s interior temperature reaches the set point Use hand protection when handling hot items Be certain only hot foods are placed in...

Page 9: ...of 1 to 2 minutes must be the only time period allowed for the initial heat to be released from the product This unit is equipped with a thermostat control between 60 and 200 F 16 and 93 C If the uni...

Page 10: ...d foods should be removed and the area wiped as soon as possible but at the very least a minimum of once a day Always thoroughly rinse surfaces after using a cleaning agent and wipe standing water as...

Page 11: ...atic acid on stainless steel 6 Clean control panel door vents door handles and door gaskets thoroughly since these areas harbor food debris 7 Rinse surfaces by wiping with sponge and clean warm water...

Page 12: ...method of measuring safe temperatures of both hot and cold foods is by internal product temperature A quality thermometer is an effective tool for this purpose and should be routinely used on all pro...

Page 13: ...the air sensor See troubleshooting guide in this manual or call the factory service department for advice 824 Operation and Care Manual 12 S E R V I C E ERROR CODE DISPLAYS Open Circuited If 000 is di...

Page 14: ...minal block If necessary re secure the faulty connections Energize system after the above steps have been completed If control still reads CCC or PFC contact factory Check power source Check and repla...

Page 15: ...2 SC 2425 2 CASING CONTROL COVER RED 600 LVD PT 1 12244 CASING CONTROL COVER WHITE LVD 60 P 1 13049 CASING MOUNTING SCREWS 2 SC 2425 THREADED BUMPER not shown 4 BM 22606 3 SNAP IN POCKET PULLS 4 PL 22...

Page 16: ...824 Operation and Care Manual 15 S E R V I C E...

Page 17: ...824 Operation and Care Manual 16 S E R V I C E...

Page 18: ...824 Operation and Care Manual 17...

Page 19: ...824 Operation and Care Manual 18...

Page 20: ...rom the shipping date whichever occurs first THIS WARRANTY DOES NOT APPLY TO 1 Calibration 2 Replacement of light bulbs and or the replacement of display case glass due to damage of any kind 3 Equipme...

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