Alto-Shaam 1000-UP/HD Page 14 Operation And Care Manual Download | Manualshive

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#838/44 Operation and Care Manual

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Summary of Contents for 1000-UP/HD

Page 1: ... 53052 0450 U S A PHONE 262 251 3800 FAX 262 251 7067 800 329 8744 U S A ONLY WEBSITE 800 558 8744 U S A CANADA 262 251 1907 INTERNATIONAL www alto shaam com FOOD HOLDING CABINET PASS THROUGH REACH IN Manual or Electronic Control MODELS 1000 UP HD 1000 UP P 1000 UP STD 1000 UPS HD 1000 UPS STD Manual Control Electronic Control with optional full perimeter bumper assembly ...

Page 2: ...od Good equipment that is kept clean works better and lasts longer C L E A N T H E U N I T D A I L Y 1 Disconnect the unit from the power source Let unit cool 2 Remove all detachable items such as wire shelves side racks and drip pan Clean these items separately 3 Clean the interior metal surfaces of the cabinet with a clean damp cloth and any good alkaline or alkaline chlorinated based commercial...

Page 3: ...not illuminate after normal start up the main power source thermostat and or light must be checked If the warming cabinet does not hold the temperature as dialed the calibration of the thermostat must be checked If the warming cabinet fails to heat or heats continuously with the thermostat OFF the thermostat must be initially checked for proper operation If these items are checked and found to be ...

Page 4: ...inet with food Closing the vents on the inside of the door will speed the preheating process The LED heat indicator light will go OUT after approximately 30 minutes preheat time or when the air temperature inside the unit reaches the temperature set by the operator The set indicator light will light up anytime the temperature is set or reset 2 Load with hot food only The purpose of the holding cab...

Page 5: ...to turn OFF alarm Reprogram Shelf Timer Keys If you wish to reprogram holding times turn OFF power Press the desired Timer Shelf Key and input new time using Up or Down Arrow Key Turn unit ON and press each Shelf Timer Key to start the count downs Important Note Timer Station Key retains initial time settings in memory Count down times are cancelled when On Off Key is turned OFF It may help to not...

Page 6: ... Ring Connector 4 IN 3488 Insulation Corner 1 foot BU 3105 Shoulder Bushing 4 BU 3106 Cup Bushing 4 ST 2439 Stud 4 NU 2215 Hex Nut 8 SL 3063 Insulating Sleeve 4 TA 3540 Electrical Tape 1 roll C A B L E H E A T I N G S E R V I C E K I T No 4874 one kit per compartment T R O U B L E S H O O T I N G C H E C K L I S T E L E C T R O N I C C O N T R O L R e p a i r s s h o u l d b e m a d e b y a u t h ...

Page 7: ...ng temperatures for a specific food product must be based on the moisture content of the product product density volume and proper serving temperatures Safe holding temperatures must also be correlated with palatability in determining the length of holding time for a specific product Halo Heat maintains the maximum amount of product moisture content without the addition of water water vapor or ste...

Page 8: ... LI 3516 LI 3516 Heat Indicator Light Manual 230V LI 3923 LI 3923 LI 3923 LI 3923 LI 3923 Temperature Gauge Manual GU 3273 GU 3273 GU 3273 GU 3273 GU 3273 Thermostat Knob Manual 208 240V 120V KN 3469 KN 3469 KN 3469 KN 3469 KN 3469 Thermostat Knob Manual 230V KN 3474 KN 3474 KN 3474 KN 3474 KN 3474 Cordset Manual 125V CD 33824 CD 33824 CD 33824 CD 33824 CD 33824 Cord Manual 208 240V CD 3551 CD 355...

Page 9: ...l 8 Thermostat TT 33626 Heat Indicator light LI 3493 120V LI 3516 208 240V LI 3923 230V Temperature Gauge GU 3273 Manual Control Service View Remember to disconnect the unit from power source before cleaning or servicing Front of unit ...

Page 10: ...Block BK 3019 Beeper BP 3567 Power Supply Board BA 33554 Circuit Breaker SW 33788 Block BK 3019 Relay RL 33558 120V Unit 230V Unit Hold ONLY W O HACCP KIT MGMT 5000872 WITH HACCP KIT MGMT 5000873 Hold with Timer w o HACCP KIT MGMT 5000874 with HACCP KIT MGMT 5000875 Hold ONLY W O HACCP KIT MGMT 5000872 WITH HACCP KIT MGMT 5000873 Hold with Timer w o HACCP KIT MGMT 5000874 with HACCP KIT MGMT 50008...

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Page 17: ...ct one 1 year from installation or fifteen 15 months from the shipping date whichever occurs first Exceptions to the one year part warranty period are as listed A Halo Heat cook hold ovens include a five 5 year parts warranty on the heating element Labor will be covered under the terms of the standard warranty period of one 1 year or fifteen 15 months B Alto Shaam Quickchillers include a five 5 ye...

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