Alto-Shaam 1000-HM, Operation And Care Manual

Page: 5 / 13

C A R E a n d C L E A N I N G
The cleanliness and appearance of this
equipment will contribute consider-
ably to operating efficiency and
savory, appetizing food. There is an
important relationship between clean-
liness and food flavor and aroma.
Good equipment that is kept clean
works better and lasts longer.
CLEAN THE MERCHANDISER DAILY
1. Disconnect the merchandiser from its power
source. Make sure breaker switch is OFF.
2. Remove any left over food products and store in
another case.
3. Remove the wire shelves, side racks and baffle
pan. Clean these items separately with warm
water or commercial detergent. Rinse carefully
with a sanitizing solution.
4. Clean the interior walls of the merchandiser
with a damp cloth and any good alkaline or
alkaline chlorinated based commercial detergent
or grease solvent at the recommended strength.
Use a plastic scouring pad for difficult areas.
Avoid the use of abrasive cleaning compounds,
chloride based cleaners, or cleaners containing
quaternary salts. Rinse well to remove all
residue and wipe dry.
NOTE: Never use
hydrochloric acid (muriatic acid) on stainless steel.
5. To help maintain the protective film coating on
polished stainless steel, clean the exterior of the
cabinet with a cleaner recommended for stain-
less steel surfaces. Spray the cleaning
agent on a clean cloth and wipe with the
grain of the stainless steel.
6. Wash door gasket with hot, soapy water.
The gasket is removable and can be
washed more thoroughly, as required.
At no time should the unit be
steamed cleaned, washed down
or flooded with water or liquid
solution. Do not use a water jet to
clean. Severe damage or electrical
hazard could result, voiding the
warranty.
7. Clean the glass with a window cleaner.
8. Clean the menu panels with soap or mild
detergent and water. Dry with a clean, damp
chamois. Grease and oil may be removed with
naptha or hexane.
DO NOT USE HOUSEHOLD
CLEANERS CONTAINING AMMONIA.
To avoid scratching, do not use dry cloths or
scouring compounds.
9. Remember to turn power and breaker switch
ON before use.
Always follow appropriate state or local health
(hygiene) regulations regarding all applicable
cleaning and sanitation requirements for equipment.
Operation & Care Manual #835 • 4.
N O T E
Do not use abrasive cleaners on the exterior
of the merchandiser.
Use a non-abrasive cleanser
or distilled white vinegar to remove water
spots or other stains.
Disconnect unit
from power source
before cleaning or
servicing.
21-1/8" (538mm)
24" (611mm)
44-5/8" (1132mm)
4" (102mm)
49-1/2" (1259mm)
180 F
BACK LIT SIGNAGE AREA
ELECTRICAL CONNECTION 2-3/8" (61mm) from side.
2" (50mm)
10-1/4" (261mm)
19-3/4" (502mm)
19-3/4" (502mm)
60-5/8" (1615mm)
CIRCUIT BREAKER
ELECTRICAL CONNECTION ON BOTTOM
CL
1 0 0 0 - H M
O u t s i d e D i m e n s i o n s