WHAT YOU SHOULD DO:
Please tighten all gas connections.
Check all pipes for damage, cuts or cracks.
Always carry out a leak test with soapy water.
Check all burners regularly for blockages caused by spiders or similar. Such blockages can be dangerous and
must be cleared regularly.
Only use approved gas cylinders.
Always wear protective gloves when handling hot parts.
Clean and maintain the appliance after each use.
Place the barbecue at least 1.5 m from the wall.
Do not place near flammable material, petrol or liquids.
After grilling, set the burners of the grill station to the hottest position and let it burn like this for 5-15
minutes. This bums off residues from grilling and makes the grill easier to clean afterwards. Leave the bonnet
open when doing this. Afterwards, do not forget to close the gas supply.
WHAT YOU SHOULDN'T DO:
Do not lean over the grill during operation (always ignite with the lid open).
Keep flammable liquids and materials near the appliance.
Use the appliance with a weather protection cover.
Use plastic or glass on the hot grill.
Use in streng wind.
Dismantle the valve, etc. on your own.
Carry out a leak test with an open flame.
Store the spare bettle in the base cabinet.
Store gas bettle lying down (always stand upright).
Use in closed rooms.
Make structural changes.
Move the barbecue during use.
Do not obstruct the ventilation of the appliance.
Do not allow the gas hose or electrical cables to come into contact with the appliance while it is hot.
Do not use coal or other solid fuels.
Disconnect gas connections while the appliance is in operation.
Do not use rusty or dented gas cylinders.
Leave unattended during operation
Remove the gas blanking plug from the left-hand side panel in the basic model.
Gas type
This appliance is only suitable for use with low pressure butane, propane or their gas mixtures and is fitted with
the appropriate low pressure regulator via a flexible hose. The appliance is ready for use with SOmbar butane,
propane or their mixtures of category 13B / P (SO).