Alfresco G4ALF2BI Instructions For Assembly And Use Download Page 19

Page: 19 / 27

Page

To obtain correct temperature use an instant-read meat thermometer in the thickest part of the flesh,
careful not to touch any bone.

Thermometer Temperature: Rare = 60

℃

, Medium = 66

℃

, Well = 77

℃

Cut of Meat

Weight or
Thickness

Barbecuing
Method

Approx. Cooking Time

Roasts

2 kg

Indirect

50 min per kg (rare)

Steaks (T-bone, New York,
Porterhouse, Round, Sirloin)

2.5 cm

Direct

5-6 min per side (rare)

Rump Steak

3.5 cm

Direct

5-7 min per side (med. rare)

Minute Steaks

0.5 cm

Direct

1.5-2 min per side (rare)

Ground Beef Patties

2.5 cm

Direct

4-5 min per side (rare)
5-6 min per side (med.rare)
6-7 min per side (well rare)

Internal meat temperatures

Beef

Preference Meat Probe Temperature
Rare 140ºF / 60ºC
Medium 150ºF / 66ºC
Well Done 170ºF / 77ºC

Veal

Preference Meat Probe Temperature
Rare not advised
Medium 155ºF / 70ºC minimum safe temperature
Well Done 165ºF / 75ºC

Lamb

Preference Meat Probe Temperature
Rare 140ºF / 60ºC
Medium 150ºF / 65ºC
Well Done 165ºF / 75ºC

Pork

Preference Meat Probe Temperature
Rare not advised
Medium 150ºF / 65ºC minimum safe temperature
Well Done 160ºF / 70ºC

Poultry

Preference Meat Probe Temperature
Rare not advised
Medium 170-175ºF / 75-80ºC minimum safe temperature
Well Done not advised; poultry tends to dry out over 175ºF / 80ºC

Cooking times

Beef

Summary of Contents for G4ALF2BI

Page 1: ...ompletely prior to assembly Take care to remove all packaging materials and protective coatings from the barbeque before first use For Model Codes G4ALF2BI G6ALF2BI Tools required 1 x Phillips head screwdriver IMPORTANT READ ALL OPERATING INSTRUCTION BEFORE LIGHTING By following these instructions for safe and easy operation you will enjoy years of satisfying trouble free outdoor cooking And when ...

Page 2: ...l connections after each cylinder refill See page 12 2 Never check for leaks with a lit match or open flame 3 Do not store of use gasoline or other flammable vapours and liquids in the vicinity of this or any other appliance 4 Any LP cylinder not connected for use shall not be stored in the vicinity of this or any other gas electrical or motorised appliance WARNINGS THIS BARBEQUE MUST NOT BE USED ...

Page 3: ... hood Particular care must be taken when removing the grease channeling tray or grease cup Hot fat can cause serious injury Let the barbeque cool completely before removing and cleaning grease It is fine to pre heat for 10 minutes with all burners on HIGH and the hood closed but NEVER let the temperature on the hood thermometer exceed 250ºC When cooking with the hood closed turn one or more burner...

Page 4: ...stricted FIGURE F5 OUTDOOR AREA EXAMPLE 5 Open side at least 25 of total wall area 30 percent or more in total of the remaining wall area is open and unrestricted 1 Any enclosure with walls on all sides but at least one permanent opening at ground level and no overhead cover See figure F1 2 Within a partial enclosure that includes an overhead cover and no more than two walls See figures F2 and F3 ...

Page 5: ...e It is advisable to fix the mounting brackets to the support structure with appropriate screws through the 7mm holes in the support brackets Installation must be in accordance with AS5601 including Where to put your barbeque continued Min750mm Max755mm 4 BURNER Min900mm Max905mm 6 BURNER 9kg cylinder 305mm 520mm 885mm Benchtop height 985mm Gas bottle compartment venting slots at sides 155mm Barbe...

Page 6: ...environment This barbeque is designed for use outdoors only away from any flammable materials It is important that there are no overhead obstructions within 120 cm above the unit It is important that the ventilation openings of the appliance are not obstructed The barbeque must be installed on a level stable heat resistant surface The appliance should be protected from direct draughts and shall be...

Page 7: ...rebox Hood Assembly 2 Two Mounting Brackets 3 Two Drip Tray Rails 4 One Warming Rack 5 One Cooking Grill 6 One Hot Plate 7 Two Three Flame Tamers 8 One Grease Channeling Tray 9 One Grease Cup 10 Two Rubber cushions spare 11 Four Six Blue Rings for Knobs Bolt Pack included A Eight M6 35mm Screws B Four M6 16mm Screws C Eight Bakelite Insulators D Four M6 Washers Contents list Carefully unpack the c...

Page 8: ...d Assembly 1 respectively as shown 2 1 A C WHAT YOU NEED Four x M6 16mm screw B Four x M6 washer D Two x Drip Tray Rail 3 Use Four M6 16mm screws B Four M6 washers D Attach the Two Drip Tray Rails 3 onto the bottom of the Firebox Hood Assembly 1 respectively as shown B D 3 4 5 6 7 WHAT YOU NEED One x Warming Rack 4 One x Cooking Grill 5 One x Hot Plate 6 Two x Flame Tamers 7 Three for 6B Attach th...

Page 9: ...Cup Assembly instructions continued 8 9 WHAT YOU NEED One x Grease Channelling Tray 8 One x Grease Cup 9 Insert the One Grease Channelling Tray 8 onto the Drip Tray Rails then put the Grease Cup 9 onto the brackets which are under the Grease Channelling Tray ...

Page 10: ...nders to refill You will need to contact your local gas company to determine if Natural Gas is available in your area To Change the Gas Type of Your Barbeque Your barbeque is manufactured to operate from LPG Propane It can be connected to LPG Propane without any alteration If you wish to connect your barbeque to natural gas it must be converted beforehand using the appropriate conversion kit code ...

Page 11: ...o be required code NGCJALF2 Even if your barbeque area already has a bayonet point you will still need to call upon a gas fitter to ensure gas pressure is sufficient for your barbeque and to ensure your barbeque functions correctly before leaving Where a gas fitter is required the gas fitter must test the safety and operation of the appliance before leaving including gas pressure ignition and burn...

Page 12: ...d seal it sufficiently Ensure the gas cylinder is secure When connecting the hose and regulator assembly to the gas cylinder take care to avoid unnecessary twisting or kinking of the flexible hose After the assembly has been secured turn on the gas cylinder and check for leaks by brushing a soap and water solution over all connections as follows TO SAFELY CHECK FOR LEAKS Make 100ml of leak detecti...

Page 13: ...t light the appliance with a lit match held next to the burner consult your store of purchase if necessary to service the ignition Warning If the burner completely fails to ignite turn the control knob clockwise to OFF and also turn the cylinder valve OFF Wait five minutes before attempting to relight with ignition sequence from STEP 1 CONTROLLING THE MAIN BURNER FLAMES Adjust the heat by turning ...

Page 14: ...econds then relight Turning OFF When you ve finished cooking leave the burner controls on HIGH for a maximum of five minutes to burn off any spillage from the flame tamers and other surfaces To turn the barbeque off it is best to turn OFF the cylinder first and allow all the gas left in the hose to burn off This will only take a couple of seconds Then turn OFF all burner controls It is okay to lea...

Page 15: ...e Fire Brigade if necessary Lightly coat the cooking surfaces with oil This will reduce issues with food sticking Light the burners close the hood and leave on HIGH for about 5 minutes to warm the barbeque up Once the barbeque is warmed up you should set the burners to your desired cooking temperature You re now ready to start cooking up a feast Flare ups are caused by juices and oils from the foo...

Page 16: ...alternative to simply grilling try marinating your meat fish poultry or vegetables first The longer you leave the food to stand in the marinade the more thoroughly the flavor will soak through Several pre made marinades are available and good recipes are easy to come by It is best to leave food standing in the refrigerator If you use a tomato or sugar based sauce for basting apply it in the last 5...

Page 17: ...s of meat legs of lamb pork shoulders of beef whole chickens and whole fish Moist hot air rises from the lit burners and circulates around the food trapping juices and flavour Even cakes and breads can be cooked in your barbeque this way Cooking low and slow allows the food to cook completely through without burning on the outside yet remaining juicy and tender on the inside Best results are achie...

Page 18: ...allow the moisture pushed to the surface to redistribute If you don t rest the meat moisture that has pooled near the surface will run out and the rest of the roast may be quite dry Use the few minutes while resting the meat to open the barbeque hood turn all burners to HIGH for 5 or 10 minutes to burn off food residue After 10 minutes turn the barbeque OFF While the cooking surfaces are still hot...

Page 19: ... 4 5 min per side rare 5 6 min per side med rare 6 7 min per side well rare Internal meat temperatures Beef Preference Meat Probe Temperature Rare 140ºF 60ºC Medium 150ºF 66ºC Well Done 170ºF 77ºC Veal Preference Meat Probe Temperature Rare not advised Medium 155ºF 70ºC minimum safe temperature Well Done 165ºF 75ºC Lamb Preference Meat Probe Temperature Rare 140ºF 60ºC Medium 150ºF 65ºC Well Done ...

Page 20: ...ct Boneless Cubes For Kebabs 2 5cm Direct 12 15 min total Turkey Whole 4 5 kg Indirect 2 3 hours Fish is done when flakes easily when prodded with a fork or knife in the thickest part Frozen fillets should not be thawed before barbecuing Cooking times will be approximately double that of fresh fish Cut of Meat Weight or Thickness Barbecuing Method Approx Cooking Time Whoule Fish with or without he...

Page 21: ...n be quite dangerous and will void the warranty on your barbeque If a fat fire occurs do not try and extinguish it with water If safe to do so turn the gas supply and control knobs OFF and close the hood Call the Fire Brigade if necessary Storing Your Barbeque Your barbeque is designed to be installed and used outdoors However just like a car you will prolong the life of the appliance if you store...

Page 22: ...ues Galore to ensure proper gas connection compatibility Connect the nut of the hose to the same gas inlet of the barbeque that the old one was connected Use two spanners to tighten it properly one to hold the inlet one to turn the hose nut Do not use sealing tape The connection is designed to seal properly without it Perform a leak test as explained on page 12 before use Replacing the burners Occ...

Page 23: ... build up Shelter or move the bbq Replace or refill the cylinder Clean the bbq Persistent grease fire Grease trapped by food build up around the burner and grease channeling system Turn burners OFF Turn gas OFF Leave hood closed and let the fire burn out Once cooled remove and clean all parts Do not use the unit until it has been professional serviced Blowback fire burning inside the burner Burner...

Page 24: ...Page 24 Exploded Drawing Part List for G4ALF2BI ...

Page 25: ...Page 25 Exploded Drawing Part List for G6ALF2BI ...

Page 26: ...4 CP9153115 Hood right handle bezel 1 1 1 2 CP9153071 CP9153132 Warming rack 1 1 1 3 CP9153096 Flame tamer 2 3 1 4 CP9153127 R pin 4 6 1 set 5 Main burner 4 6 6 CP9153101 Burner support 4 6 1 7 CP9153098 CP9153139 Cooking grill 1 1 1 8 CP9095845 CP9153138 Hot plate 1 1 1 9 1 CP9153055 Regulator connector 1 1 1 9 2 CP9155883 Hose and regulator assembly 1 1 1 9 3 CP9155882 Corrugated tube 1 1 1 9 4 ...

Page 27: ...rbeques Galore store where barbeque experts will be happy to help you Phone 1 800 978 555 Or visit us online at www barbequesgalore com au Barbeques Galore G L G Australia Pty Ltd ACN 001 185 002 Building A2 Campus Business Park 350 374 Parramatta Road Homebush NSW 2140 AUSTRALIA Ph 02 9735 4111 G4ALF2BI G6ALF2BI SERIES 0520 Serial Number See actual barbeque data plate for details ...

Search results

Summary of Contents for G4ALF2BI

Reviews:

Related manuals for G4ALF2BI

Brands by name

Popular brands

Alfresco G4ALF2BI, Instructions For Assembly And Use

Search results

Summary of Contents for G4ALF2BI

Reviews:

Related manuals for G4ALF2BI

Brands by name

Popular brands