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SAFETY INSTRUCTIONS
THE SAFETY AND OPERATING INETRUCTIONS SHOULD BE READ BEFORE THE
MEAT GRINDER IS OPERATED AND RETAINED IT FOR FUTURE REFERENCE.
1.
DO NOT USE IN DANGEROUS ENVIRONMENT.
Do not use Meat Grinder in damp or wet
locations, or expose them to vain .keep work area well righted.
2.
USE RIGHT TOOL .
Do not force tool for which it was not designed.
3.
DISCONNECT MEAT GRINDER BEFOR SERVCING.
When disassembling or cleaning
machine
.
4.
REDUCE THE RISK OF UNINTENTIONAL STARTING.
Make sure switch is “off” position
before plugging in .
5.
USE RECOMMENDED ACCESSORIES.
The use of improper accessories may cause risk
of injury to person.
6.
NEVER LEAVE MEAT GRINDER RUNNING UNATTENTED.
Turn power off ,do not leave.
Meat Grinder until it comes to a complete stop.
7.
DO NOT IMMERSE POWER UNIT INTO WATER OR OTHER LIQUID.
8.
Use same extension cord of Meat Grinder or heavier .
9.
Use only extension cords which have plugs and receptacles accept the Meat Grinder’s
plug . Replace or repair damaged cords .
10.
Do not abuse . Never carry product by cord or yank it to disconnect cord from
receptacle .keep cord from heat , oil and sharp edges.
CLEANING
1.
DO NOT WASH THE STAND IN WATER.
After use, disassemble unit and wash each part
with a mild detergent and water and rinse well. The cutting knife , perforated plate ,insert
propeller should be washed by brush or sponge.
2.
Use a soft cloth to wipe the stand. Do not wash the stand in water .
3.
After washing ,dry all the parts ,put some oil on the surface of cutting knife ,perforated
plate, reassemble and store.
4.
Do not use thinners or other solvents to wipe the stand parts made of plastic.
5.
Do not wash any parts in an automatic dishwasher.
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