Alfa Network 4PIZZE, User Manual

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WARNING: Follow the instructions before turning on the oven.
- Do not use flammable liquids or other fuels to light the oven.
- Make sure that there are no flammable materials near the oven and that the
minimum safety distance is respected.
LIGHTING THE OVEN
ONLY FOR WOOD VERSION
1 - In the center of the oven or slightly right of center create a cross
stacked pile of ALFA Wood using smaller pieces. Include 2-3 QwikWik
brand or your favorite fire-starters to help start the fire quickly.
2 - Light the QwikWik firestarters to ignite your initial cross stacked
wood pile in the oven
3 - After the wood is on fire, replace the oven door on the oven
warming shelf leaving a small gap of 1-2 inches (3-5 cm) so air can
enter the oven and to help keep the fire roaring. This helps keep the
fire in the oven and heat the oven to your desired temperature faster.
4 - Slowly add larger wood logs to create a larger fire. Do this for
about 15-20 minutes depending on the size of your oven. Larger ovens
can take longer to heat up. Do not put too much wood in at one time
and replace the door as noted in section 3 to help keep the flame inside
the oven.
5 - After you’ve built a nice fire and hot bed of coals move them
to the left side of the oven with the help of the ember mover. The
fire should be on the opposite side of the thermometer for the most
accurate oven chamber temp.
6 - Clean the refractory floor with the brush tool.
7 - Use an infrared thermometer (not included) to gauge the oven
floor temperature
8 - When the oven floor is the right temperature you’re ready to
begin cooking your pizzas! Cook pizzas with the oven door off and feel
free to replace the oven door with the same gap for air as mentioned in
section 3 to keep heat and flame in the oven.
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