21
AFTER SALES SUPPORT
1300 886 649
AUS
MODEL: STR-5F80L PRODUCT CODE: 700805 04/2020
Setting fully automatic delayed cooking
The delayed cooking function is a convenient feature you can use
when you
are at home
and want to set the oven to come on at a time in the future and
switch off after a set cooking duration. It only works after you have set the
cooking duration function.
• Place the food to be cooked in the oven, close the door and set the cooking
function and oven temperature.
• Press and hold the [
] button for more than three seconds until
is shown.
• First,
briefly press the [
] button again, twice, to enter
Duration
mode. The
display shows the duration [
dur
] and cooking
icons. Use the [ + ] and [ – ]
buttons to set the desired cooking period, then press [
] to confirm. The
display shows [ A ] and the cooking
icon.
• Second,
keep pressing the [
] button until [
End
] is displayed on the
screen. Use the [ + ] and [ – ] buttons to set the desired end cooking time, then
press [
] to confirm. The display shows the clock at the current time and the
symbol and [ A ]. The cooking
icon will disappear until the time when the
oven starts operating.
• The oven will start operating at the time calculated by deducting the cooking
period from the set finishing time, and will stop at the set finishing time. The
symbol [ A ] will begin to flash and an alarm will sound. Press any button briefly
to silence the alarm.
• Turn the FUNCTION and TEMPERATURE controls to the OFF [ o ] positions.
• Press the [
] and [ + ] buttons simultaneously and hold for three seconds to
return the timer to standby mode.
• NOTE:
Once delayed cooking has been set, times cannot be changed. To
change a setting, you have to cancel the program first and then reset it.
• To cancel a setting, press and hold the [
] button for more than three seconds.
Instructions (Cont.)
WARNING!
• For your personal safety and to avoid any potential fire risk, do NOT use the
delayed cooking function and then leave the oven unattended.
• For food safety reasons, do NOT leave easily spoilt foods in the oven for too long
when using the delayed cooking function.
• When baking, we recommend you do NOT use the delayed cooking function as the
cake mixture may dry out and the raising agents may lose their effectiveness.
