Remove the door and take the pizza once, turn back half round, then put the
pizza back again and close the door.
5. Make sure the pizza is baked, remove the door and take out the pizza with a
pizza peel. For further baking close the door and repeat this steps.
Cleaning
WARNING!
Danger of burns!
The product gets hot during operation. You could burn yourself.
- Allow the product to cool down completely before cleaning it.
Clean the cooled product after each use. Discoloration on the air vents, the door, the
firebox and other parts are normal signs of use and are neither hygienically
questionable nor a defect.
Do not use flammable or aggressive detergents, steel brushes,
abrasives, or other hard objects that could scratch the surfaces.
Do not remove ashes until all fuel is completely burned out and fully
extinguished and product is cool.
1. Allow the product to cool completely before cleaning!
2. Open the door
6
and remove the pizza stone
4
.
3. Remove and empty the firebox
2
.
Remove the completely cooled ash regularly. As ash contains salt, it can cause
rust when wet!
4. Clean the parts by hand with commercially available dishwashing detergent. In
the case of heavy or burned soiling, also use special degreasing kitchen cleaners
(observe instructions of the respective manufacturer!).
5. Clean the inside and outside surfaces with warm soapy water and a sponge.
6. Allow all parts to dry completely before reinstalling.
Storage
1. Allow the product to cool completely and clean it according to chapter
“Cleaning”.
2. Clean the product and allow it to dry completely before covering.
3. For easy storage fold in the legs and place the chimney next to the oven body.
4. Store the product at a dry place protected from the elements.
Use
13
