21
Food
Temperature
(approx.)
Time in min-
utes
Hamburger (frozen)
150 °C
3 - 5
minutes
Pork chops (breaded)
150 °C
15 - 25
minutes
Chicken portions
(large pieces)
150 °C
10 - 18
minutes
Chicken portions
(small + medium-sized pieces)
150 °C
8 - 18
minutes
Chips (frozen)
Not more than
170 °C
Not longer
than approx.
4
minutes
Scampis (fresh)
130 °C
3 - 5
minutes
The values provided in the table are for guidance and
relate to a quantity of approx. 450 grams. Depending on
the condition of the foods, the times may vary.
Every temperature controller has certain tolerances, so
these values are only approximations.
For the precise examination of the temperature prior to
actually frying, we recommend an appropriate fat/household
thermometer.
General information about deep frying
Summary of Contents for AMBIANO GT-DFM-01-UK
Page 26: ......
