8
RECIPES
Melting cheese
•
Place some ingredients in the pans (9) and cover it with one or two slices of cheese. Place
the pans in the appliance and set a low temperature for the cheese to melt slowly and
prevent it from burning.
•
When bubbles build up in the cheese, it is ready for eating.
Grilling meat
•
Cut meat or sausages into small pieces or slices. Rub a little salt onto the meat.
•
Thinly grease the grill plate (1) with suitable cooking oil.
•
Set a high temperature to grill meat.
•
Place the meat on the grill plate (1).
•
Turn around the meat with the wooden scrapers (10).
•
Remove the meat from the grilling surfaces when it has been grilled to your taste.
•
Set a lower temperature, if you want to melt cheese in the meantime.
•
Note:
grill small or thin meat pieces only. Do not grill ingredients that might burn easily.
CLEANING AND CARE
•
Disconnect the power plug (3) from the wall outlet and let the appliance cool completely.
•
For hygienical reasons, clean the appliance after every use.
Part
How to clean
Grill plate
Pans
(1)
(9)
Remove food residues with a damp cloth or paper
towel.
Clean with a soft, non-scouring sponge and some
mild detergent, or in your dishwasher. Dry thoroughly
before reinserting into the appliance.
Note:
Do not use scouring or abrasive detergents and
pointed objects for cleaning as these might damage
the anti-stick surface.
Heating element
(2)
Remove food residues or oil with a soft brush.
Handle
Wooden scrapers
Cooking area
(4)
(10)
(11)
Wipe with damp cloth and some mild detergent. Dry
thoroughly.
•
Store the appliance in its packaging at a dry place out of reach of children.
•
Never immerse the appliance in water or any other liquids. Clean it with a soft and damp
cloth only.
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