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Model No.: RK-218
Version: 1.0
PLAIN RICE COOKING
1. MEASUARE THE PLAIN RICE VOLUME
Use the measuring cup provided. Each cup of uncooked plain rice normally can give about 2
bowls of cooked rice. Do not cook rice outside the range indicated inside the pot. The rice
cooker cannot perform the normal rice cooking function outside the specified range.
2. WASH THE RICE
Wash the rice gently and thoroughly. We advice you to use separate container during
washing to avoid damaging the non-stick coating of the inner pot.
3. ADD WATER ACCORDING TO THE MARKING INSIDE THE POT
Pour the pre-washed rice into the inner pot. Add water according to the marking indicated
inside the pot that is corresponded to the cups of plain rice that are poured. (fig. 1 & 2) then
smooth on the rice surface. The level marked inside the pot is just an indication, you can
always adjust the water level based on different types of rice and your own preference.
4. CHECK TO ENSURE THE POT IS IN GOOD CONTACT
Before connecting the power, ensure the outside of the inner pot is dry and clean and that no
foreign object is on the heating plate or the magnetic switch. Close the lid firmly until it
gives a “click” sound to avoid improper rice cooking.
5. CONNECT TO THE MAIN POWER SUPPLY
Connect the unit to the mains. The light of the “COOK” made will be on.
6. PRESS THE CONTROL BUTTON TO START COOKING
To start the rice cooking process, press down the control button and the light of the “COOK”
mode will stay on to indicate that rice cooking is progress (fig. 3).
7. KEEP
WARM
When the cooking process is finished, the light of the “COOK” mode will go off and the
light of “WARM” mode will be on automatically.
8. STIR THE RICE
For best result, open the lid after the light of the “WARM” mode goes on and stir the rice to
allow excessive water to escape. Then close the lid firmly to continue the keep warm
function (fig. 4)
9. POWER
OFF
To stop the keep warm function, simply unplug the unit from the mains.
