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Before you call for a service
If the oven fails to operate:
1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from
the outlet, wait 10 seconds, and plug it in again securely.
2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be
operating properly, test the outlet with another appliance.
3. Check to ensure that the control panel is programmed correctly and the timer is set.
4. Check to ensure that the door is securely closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
Utensils Guide
1. The ideal material for a microwave utensil is transparent to microwave, it allows energy
to pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when microwave cooking, as they may contain
small metal fragments which may cause sparks and/or fires.
4. Round /oval dishes rather than square/oblong ones are recommend, as food in corners
tends to overcook.
5. Narrow strips of aluminium foil may be used to prevent overcooking of exposed areas.
But be careful don’t use too much and keep a distance of 1 inch (2.54 cm) between foil
and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware
Microwave
Heat-resistant glass
Yes
Non heat-resistant glass
No
Heat-resistant ceramics
Yes
Microwave-safe plastic dish
Yes
Kitchen paper
Yes
Metal tray
No
Metal rack
No
Aluminium foil & foil containers
No
