This appliance is intended to be used in household and similar applications such as
– staff kitchen areas in shops, offices and other working environments;
– farm houses and by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments;
– catering and similar non-retail applications.
Refrigerating appliances might not operate consistently (possibility of defrosting of
contents or temperature becoming too warm in the frozen food compartment) when
sited for an extended period of time below the cold end of the range of temperatures
for which the refrigerating appliance is designed;
The fact that the internal temperatures could be affected by such factors as the location
of the refrigerating appliance, ambient temperature and the frequency of door opening,
and, if appropriate, a warning that the setting of any temperature control device might
have to be varied to allow for these factors.
The fact that the internal temperatures could be affected by such factors as the location
of the refrigerating appliance, ambient temperature and the frequency of door opening,
and, if appropriate, a warning that the setting of any temperature control device might
have to be varied to allow for these factors.
The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such
as water ices should not be consumed too cold.
The need to not exceed the storage time(s) recommended by the food manufacturers
for any kind of food.
The precautions necessary to prevent an undue rise in the temperature of the frozen
food while defrosting the refrigerating appliance, such as wrapping the frozen food in
several layers of newspaper
The fact that a rise in temperature of the frozen food during manual defrosting, mainte
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nance or cleaning could shorten the storage life
The care required with regard to frozen food in storage in the event of an extended
non-running of the refrigerating appliance (interruption of power supply or failure of
the refrigerating system);
The action to be taken when the refrigerating appliance is switched off and taken out of
service temporarily or for an extended period (e.g. emptied, cleaned and dried, and the
door(s) or lid(s) propped ajar);
2
The necessity that, for doors or lids fitted with locks and keys, the keys be kept out of the
reach of children and not in the vicinity of the refrigerating appliance, in order to prevent
children from being locked inside
