4
Before first use
Using your Deep Fryer
1. Remove the packaging. Then take the lid off the deep fat fryer. In the deep fat
fryer you will find a frying basket. Take all objects out of the fryer.
2. It is highly recommended to clean the lid, casing, container and frying basket as
described in Cleaning.
3. Please pull the connecting cable out of the cable compartment.
1. Make sure that the appliance is unplugged and switched off
(The control lamps are off.).
2. Take the lid off the deep fryer.
3. Remove the frying basket and fill the container with oil or grease (maximum 3L).
The filling level must be located between the minimum and the maximum level.
4. Insert the plug into a 220-240V~, 50Hz power socket. The red control lamp lights
up. Set the desired temperature by turning the temperature control.
5. The green control lamp lights up. Once the set temperature has been reached
the green control lamp goes off. Place the frying basket containing the items to
be fried carefully into the hot fat.
6. The green control lamp switches on and off several times during frying. This is
normal and it indicates that the temperature is controlled by the thermostat
and is being maintained. Once the frying time is over (the frying times are to be
found on the packaging of the food or in the recipe), please take out the
frying basket.
7. Let the oil drip from the food being fried.
8. In order to switch off the machine, please turn the temperature regulator to OFF
and remove the plug from the socket. Wind the mains lead up in the form of a
spiral in the cable compartment.
Always pull out the plug from the mains socket before cleaning and wait until the
unit has cooled down.
• Do not use any wire brush or other abrasive objects.
• Do not use any acidic or abrasive detergents.
• Under no circumstances should the device be immersed in water for cleaning.