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10
Temperature setting
The temperature in the cabinet is adjustable within two ranges (from –12
°
C to –24
°
C
and from 1
°
C to 10
°
C), which enables you to store frozen food safely, to freeze non-
frozen food quickly, or to store food at temperatures above freezing point, if you want
to use the appliance as a refrigerator.
• To set the temperature, press the
(TEMP) button.
• With every press of the
(TEMP) button, the temperature drops by one degree (from
–12
°
C down to –24
°
C) and increases by one degree (from 1
°
C up to 10
°
C):
–12
°
C
—
> –13
°
C
—
> ... –24
°
C
—
> 1
°
C
—
> 2
°
C
—
> ... 10
°
C
—
> –12
°
C ...
• The first time you turn the unit on, set the temperature control to the coldest position
(–24°C / –11°F), unless you want to use the appliance as a refrigerator. Then, after
24 hours, adjust the temperature control to the setting that suits your needs.
Fast Freeze mode
When you add quantities of non-frozen food to the freezer compartment, we
recommend you use the
(SUPER) button for fast cooling down of the cabinet (fast
freeze).
• To set the temperature to the lowest temperature for fast freezing, press the
(SUPER) button. In the display window, the Fast Freeze indicator will illuminate
(in blue) and –24
°
C (or –11
°F)
will be displayed. The compressor will now work
continuously to cool the cabinet down to the lowest possible temperature.
• To exit Fast Freeze mode, press any other button.
NOTE: After 24 hours of continuous operation in Fast Freeze mode, the appliance
will automatically exit Fast Freeze mode.
Switching off
• To turn the freezer off, unplug the unit from the power supply.
Instructions (Cont.)
Recommended storage temperatures
• Frozen food storage:
–18
°
C
• Fast freezing of non-frozen food: –24
°
C
• Refrigerated food storage:
1
°
C to 4
°
C
IMPORTANT!
The unit may not work at the set temperature if the lid is opened too frequently.
To ensure efficient operation, do not open the lid unnecessarily or for prolonged
periods of time.