After Sales Support
(AU) 1300 886 649 (NZ) 0800 836 761 | [email protected]
14
Features
Wash programs and cycles
*
The
Normal
program was used for testing to the Australian standard AS/NZS 2007.1
(with 15 place settings, rinse aid setting on 6, upper basket in the lower position, and
the door opened about 5cm at the end of the program to assist with drying).
Program
Suitability
Cycles
Detergent
(pre / main)
Running Time
(hr:min)
Energy
(kWh)
Water
(L)
Intensive
For most heavily soiled crockery,
such as pots, pans, serving dishes
and dishes that have been sitting
with dried food on them for some
time.
Prewash (40ºC)
Wash (55ºC)
Rinse 1
Rinse 2
Hot rinse (65ºC)
Drying
5 / 29g
(or all-in-1)
2:47
1.35
16.0
Heavy
For heavily soiled loads, such as
plates, cups, glasses and lightly
soiled pots and pans: a standard
daily wash program.
Main wash (60ºC)
Rinse 1
Rinse 2
Hot rinse (65ºC)
Drying
29g
(or all-in-1)
2:22
1.25
12.5
Normal
*
For normally soiled loads, such as
plates, cups, glasses and lightly
soiled pots and pans: a slightly
longer and more energy-efficient
daily wash program with a lower
water temperature.
Prewash
Main wash (44ºC)
Rinse
Hot rinse (45ºC)
Drying
5 / 29g
(or all-in-1)
2:45
0.66
12.3
90 min
For lightly and normally soiled loads
that need a quick wash straight
after use.
Prewash
Wash (50ºC)
Rinse
Hot rinse (55ºC)
Drying
5 / 20g
1:30
0.89
10.5
Fast 30
A quick wash for lightly soiled loads
that do not need drying.
Main wash (40ºC)
Hot rinse (50ºC)
15g
0:30
0.54
6.5
Soak
A rinse/soak program for dishes you
plan to wash later that day.
Prewash
0:07
0.06
4.0
