4
WARNING
Be sure all control knobs are turned “OFF” when
you are not cooking. Someone could be burned
or a fire could start if a burner is accidently left on
or unattended even if only momentarily.
MAINTENANCE
WARNING
If the user of this appliance fails to maintain it
in the condition in which it was shipped from
the factory or if the appliance is not used solely
for its intended purpose or if appliance is not
maintained in accordance with the instructions
in this manual, then the risk of a fire and/or the
production of carbon monoxide exists which can
cause personal injury, property damage or loss
of life.
1.
No regular maintenance is required except cleaning.
2.
Make sure all controls are “OFF” and the drop-in cooktop is cool before
cleaning.
3.
Make sure that all cooktop surfaces, burner grates and burners are cool
before cleaning or disassembling cooktop.
4.
Do not use oven cleaners, bleach or rust removers on the cooktop or
burner grates.
5.
Do not obstruct the flow of combustion and ventilation air.
6.
Clean all surfaces as soon as possible after boil overs or spill overs.
7.
Use warm soapy water only to clean the burner grates, cooktops, painted
surfaces, porcelain surfaces, stainless steel surfaces and plastic items
on your drop-in cooktop. Do not use grit or acid-type cleaners.
8.
Do not use steel wool or abrasive cleaners. They will damage your
drop-in cooktop. Use only non-abrasive plastic scrubbing pads.
9.
Do not allow foods containing acids (such as lemon or tomato juice, or
vinegar) to remain on porcelain or painted surfaces. Acids may remove
the glossy finish.
10.
Do not wash warm porcelain surfaces. Allow these areas to cool before
cleaning. You could burn yourself or the porcelain could crack.
11.
Pitting and discoloration will result if spills are allowed to remain for any
length of time on stainless steel.
12.
Do not allow spill overs to remain on the burner caps. The caps could be
permanently stained if spill overs are not cleaned up promptly.
13.
If any of the burner ports or the orifice are clogged, carefully clean with
a small wire or needle. Be sure not to enlarge ports. Never use a wire
brush for cleaning burner ports or orifice. Never use any brush which
may “shed” bristles, which may become lodged in the orifice or burner
ports and cause a fire or explosion.
14.
Keeping outdoor cooking gas appliance area clear and free from
combustible materials and gasoline and other flammable vapors and
liquids.
15.
Visually check the burner flames per figure below.
16.
Check and clean burner venturi tubes for insects and insect nests. A
clogged tube can lead to a fire beneath the appliance.
TO REMOVE THE STOVE TOP
1.
Remove the two (2) phillips screws from the sides of the stove top.
2.
Lift the stove top clear of the burner box.
3.
To reinstall top, reverse the procedure.
TO REMOVE GRATE(S)
1.
Squeeze opposite sides of the grate together and lift free of the drop-in
top.
2.
To reinstall grate(s) reverse the procedure.
ABNORMAL OPERATION
Any of the following are considered to be abnormal operation and may
require servicing:
1.
Yellow tipping of the cooktop burner flame.
2.
Sooting up of cooking utensils.
3.
Burners not igniting properly.
4.
Burners failing to remain alight.
5.
Burners extinguished by cupboard doors.
6.
Gas valves, which are difficult to turn.
In case the appliance fails to operate correctly, contact the authorised
service provider in your area.
PARTS AND SERVICE
Contact a conveniently located recommended Suburban Service Center.
Describe to them the nature of your problem, make an appointment, if
necessary, and provide for delivery of your RV with the appliance installed.
To obtain information on locating a local service agency, contact:
Suburban, an Airxcel Brand
Customer Service Department
676 Broadway Street
Dayton, TN 37321
Phone: (423) 775-2131 Ext. 7101
www.airxcel.com/suburban
