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detergent. The filter should be washed on its own to
prevent particles of food from fastening in it and then
causing an unpleasant smell later on (Fig 13). To
reactivate, the carbon filter should be dried in the
oven. Choose upper/lower heat and maximum 100°C
and dry the filter for 10 minutes (Fig 14). The filter
must be changed when it no longer absorbs the
cooking smells sufficiently.
OR
Fig 13
Fig 14
4.3 Cleaning the Hood
The surfaces of the hood should be cleaned
frequently, to avoid the risk of having to remove built
up and encrusted deposits and stains.
For the painted or copper plated hoods just a soft
cloth with warm water and a neutral detergent. Do
not pour the detergent directly onto the hood or use
powdery or abrasive products. For the stainless steel
hood, use special products and cloths for satin finish
stainless steel (not abrasive, corrosive detergents or
detergents containing chloride), ensuring to clean in
the same direction as the satin finish.
Do not use aggressive products, chemical solvents or
derivatives of oil distillates that could leave oily traces
which could cause oxidation and polymerisation.
The manufacturer accepts no responsibility for
damage to the surface of the hood due to failure to
respect these instructions.
5.
Technical Data
Parsifal 900mm & 1200mm with AMF13 Motor
Control
Remote control/Flat membrane
Colour/finish
Black Glass/Stainless Steel/White
Glass
Airflow (m
3
/h)
855
Pressure (Pa)
760
Noise (db)
64-80
Power (W)
190
Voltage (V)
220-240
Outlet Width (mm)
150
Energy Class
B
65°C
100°C
10 min