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1/2cup whipping cream
3/4cup sugar
1cup chopped walnuts
1 1/4teaspoon vanilla extract
1/3teaspoon cinnamon
Dash salt
Thoroughly combine all ingredients .pour into canister and freeze as directed on
Pages2
DOUBLE ALMOND CHOCOLATE ICE CREAM
1 1/2cups whole milk
3/4cup sugar
Dash salt
2ounces semisweet chocolate squares
finely chopped
2egg, beaten
1 1/2cup whipping cream
1teaspoon vanilla extract
2teaspoon almond extract
1cup chopped almonds
Combine milk, sugar salt and chocolate in saucepan. Cook over medium heat, stirring constantly,
until chocolate is melted and mixture almost boils. Gradually stir 1cup of the hot mixture into the
beaten egg. Pour eggs into the remaining hot mixture and continue cooking over low heat until
slightly thickened (2-3minutes).remove from heat.
Stir in whipping cream, vanilla, almond extract and chopped almonds.
Cover and refrigerate 2hours
Pour into canister and freeze as directed on pages2
Warranty: 2 Years