5-Flavor
Method: You can enjoy the yogurt after flavoring with fruit juice, fructose, honey, etc. as you like.
Notes
：
1-If a large amount of gas and stench is produced and after fermenting, it indicates the water or the milk
power is polluted and the yogurt cannot be eaten. If it appears in the form of pudding with yellow gloss and
tastes sour, it shows the fermenting is good.
2-Longer fermented time would produce a large amount of derived liquid (yellowish liquid) and make it quite
sour, it is normal and no need to worry. Your can enjoy the derived liquid separately (since the derive liquid
contains an abundance of nutriment, such as lactic acid, vitamin B, etc.) or mix it with the yogurt to eat.
3-As for children, whole milk powder or fresh milk is recommended. But for fat person, low-grease or
degreased milk power or fresh milk is recommended. (Adding fructose to the milk can speedup the
fermenting process, and the flavored milk is not recommended).
4-If diarrhea or stomach discomfort appears after eating the yogurt you should lower the amount f yogurt to
100ml each time and then gradually increase to 200-300ml.
Ⅱ：
How to set the operation panel .
1- Plug the cable in the wall socket, the number "88" will appears as follow, with “di” sounds. And indicates
the power is on, and the maker is ready.
