Step 3:
Adjust the thickness knob as needed.
Step 4:
Press the On-Off switch to start the
slicer.
Stpe 5:
Place hand on food pusher and smoothly
slide carriage left and right.
NEVER USE YOUR FINGERS DIRECTLY.
Stpe 6:
After all your slicing is done, turn the slicer off and unplug.
Note:
1. The Food Slicer has been designed to operate for short periods
(maximum 10 minutes).
2. It is recommended that the food should not exceed the area of the
food carriage platform(7.5*6.49inch/ 19*16.5cm).
3. Choose food with a more regular shape, the slice effect will be better.
Press and hold the "press"
button and turn clockwise
to remove the blade
Hold the lock, align the
knife shaft hole and install
the blade
Rotate counterclockwise
to lock and flatten
You can turn off the slicer at any time and check for desired
thickness and adjust accordingly with the slice control knob, and
then repeat steps 4 and 5 again.
Continual juicing time
Time interval
≤
10 min
≥
5 min
USE SUGGESTIONS
Use even force to cut the meat to avoid
uneven cutting.
Do not slice cooked food right after raw meat.
This breeds serious contamination and cause
severe food born illnesses such as E.coli.
Please clean or disinfect the microtome every
time you use the slicer.
Do not slice foods that are over-sized for the
food carriage.
1.
2.
3.
4.
Step 2:
1) Place food slicer on a sturdy, flat
surface.
2) Put the partially frozen meat on
the meat platform (Thawed frozen
meat is partially frozen or frozen
fresh meat.)
3) Check that the switch is turned
OFF before plugging in.
OFF
16.5cm/6.5in × 19cm/7.5in
If there are other blades, you can install and remove
them according to the above steps
03
04
