B. Pre-treatment of vegetable
1. Treat with steam, boiled water or oil, recommended for green beans, cauliflower,
broccoli, asparagus and potato.
2. Put the prepared vegetable into the boiled water for 3-5 minutes, drain it and put it
into the hopper.
3. Put the vegetable into lemon juice and soak for about 2 minutes.
C. Pre-treatment for meat and fish
1. Lean meat (without fat): It is suggested that it be salted to keep its natural flavor
and make it tender. There shall be salt in the meat to help exhaust its moisture and
keep it fresh.
Salting standard:
1/2 cup of bean sauce, 1 garlic, and mash it; 2 soup spoons of brown sugar, 2
soup spoons of tomato sauce, 1/2 cup of Worcestershire sauce, 1 and 1/4
teaspoons of salt, 1/2 teaspoon of onion powder, 1/2 teaspoon of pepper powder,
and mix all the above seasonings. Cut meat into small cubes and put them into
the machine. Drying time is about 2-8 hours till all the moisture evaporates.
2. Poultry meat:
All poultry meat shall be cooked beforehand prior to drying, and steam or baking is
the best way. Drying time is about 2-8 hours till all the moisture evaporates.
3.
Fish:
It is recommended to steam or bake before drying (bake in the oven for 20 minutes at
200°C). Drying time is about 2-8 hours till all the moisture evaporates.
D.
Vanilla and so on
Rinse with water and spin dry excessive moisture and remove stale leaves. Spread
the vanilla in the hopper in a loose way. Drying time is determined by different size
and kind, and it is about 2-6 hours.
E. Bread and so on
Cut it into small slices without crust. Spread them in the hopper in a loose way. Drying
time is about 30 minutes -2 hours.
F. Nut
Stone and rinse with warm water. Spread them on the hopper in a loose way. The
nuts can only be stored after they are cooled. There's oil content inside the nuts may
produce some rotting smell, so they shall be kept fresh in the refrigerator. When they
are needed, take them out and put in normal room temperature. Drying time is about
18-26 hours.
Chapter VI Cleaning and Maintenance
1. Prior to cleaning, cut off the power source for the electric dryer.
2. After the food is dried, clean the shelves with warm water with aid of soft cotton cloth,
and clean them with detergent for cleaning utensil, and wipe them off.
3. Do not clean the electric dryer with water current, or clean the bottom seat in the
water. Clean the surface of the dirty bottom seat with wet cloth.
4. Do not use detergent made of grinding material, metal brush or organic solvent.
5. Put the cleaned product in a cool and ventilated environment.
Chapter VII Trouble-shooting
Chapter VIII Packing List
Symptom
The product does
not work
The product works
and the light is not on
The product works
and there's no hot air
Cause
1. The power plug is not inserted
or it is inserted loosely.
2.The power socket is damaged
3. The power cable is damaged
The power indicator is damaged
1.Temperature is set to low, and room
temperature exceeds the set temperature
2.The fuse is burned
3.The heating wire is burned
Solution
Insert it properly
Change the power socket
Send to designated department or professional
maintenance personnel for replacement
Send to designated department or professional
maintenance personnel for replacement
Set temperature again
Send to designated department or professional
maintenance personnel for replacement or
scrapping
Send to designated department or professional
maintenance personnel for replacement or
scrapping
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