Agam Water Bar, User Manual

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EN
EN-16
6 Technical Specifi cation
* Water output capacity is measured with the temperature of the water in the water system being no less than 16 ºC.
** Water output capacity is measured at a room temperature that is no greater than 25 ºC with the temperature of the
water in the water system being no greater than 22 ºC.
The unit’s performance was tested under controlled laboratory conditions. Under ordinary conditions of use, performance
of the unit may change in accordance with ambient conditions. The unit reduces the following substances: chlorine
group 1,75% minimum, bacterial purifi er 2 micron fi ltration. The unit reduces the bacterial load in water. Maximum
operation temperature: 32 ºC.
Electricity
• Voltage 230V
• Frequency 50 Hz
• Cooling Power
Consumption
138 watts
• Heating Power
Consumption
1500 watts
• Current Consumption 7.5 A
Heating System
• Tank Volume 1.4 liters
• Hot Water Output* 80 cups/hour,
16 liters, heating
temperature range of
92 ºC - 96 ºC
• Frequency of cup
dispensing
40 seconds
Cooling System
• Tank Volume 1.7 liters
• Cold Water Output** 40 cups/hour, 8 liters,
at a temperature
range of 5 ºC- 16 ºC
• Frequency of cup
dispensing
80 seconds
Purifi cation
• UV Lamp 11 watts
• Activated Carbon Filter 2 micron
• Chlorine reduction
(group 1, 75%)
Water Supply
• Minimum water inlet
pressure
1.5 bar
• Maximum water inlet
pressure
6 bar
• Ratio of inlet and
dispensed water
1:1
Unit Sizes
• Width 30 cm
• Depth 37 cm
• Height 34 cm
• Weight 14 kg