11
ENAMEL CLEANING
General cleaning must be carried out when the
stove is cool.
If this stove is finished in a high gloss vitreous enam-
el, to keep the enamel in the best condition observe
the following tips:
1.
Wipe over daily with a soapy damp cloth,
followed by a polish with a clean dry duster.
2.
For stubborn deposits a soap impregnated
pad can be carefully used on the vitreous
enamel.
3.
Use only products recommended by the
Vitreous Enamel Association, these products
carry the vitramel label.
4.
DO NOT USE ABRASIVE PADS OR OVEN
CLEANSERS CONTAINING CITRIC ACID
ON ENAMELLED SURFACES. ENSURE
THAT THE CLEANSER MANUFACTUR-
ERS INSTRUCTIONS ARE ADHERED TO.
GLASS
1. How to clean:
The glass will clean itself when there is sufficient
heat generated by burning fuel. If a build-up of
creosote occurs on the glass it may be due to draft
conditions, poor quality fuel or very slow burning for
a long time. Only clean glass when the stove is
thoroughly cooled. Clean with a liquid detergent
taking care not to scratch the glass with any ash
deposits.
2. Glass Replacement: (See Fig.10)
a. Open the door fully.
b. Remove the clips and carefully remove the
broken glass.
c. Clean the glass recess in the door.
d. Place the glass into the door recess and replace
the four corner clips.
e. Tighten
screws.
f.
Replace glass only with ceramic glass 5mm
thick.
PROLONGED PERIODS OF NON USE
If the stove is to be left unused for a prolonged peri-
od of time then it should be given a thorough clean
to remove ash and unburned fuel residues. To
enable a good flow of air through the appliance to
reduce condensation and subsequent damage,
leave the air controls fully open.
It is important that the flue connection, any appliance
baffles or throat plates and the chimney are swept
prior to lighting up after a prolonged shutdown
period.
Fig.10
Fig.9
and ensure it it resting on the protrusion in front and
that the positional stops are interlocked with the mid-
dle baffle. See Fig.9
