AGA OC, User'S Manual & Installation Instructions, Page: 13 / 32

9
6. Cooking table
FOOD OVEN TEMPERATURE
Roasting oven HIGH
Grilling
•
Top - grilling
•
2nd runner - scones, small pastries, grilling
•
3rd runner - bread rolls, Yorkshire pudding
•
4th runner - roasts, poultry
•
Oven grid shelf on base of the oven - bread loaves, pies, roast vegetables
•
Base of the oven - quiches, pies
Scones
Pastries
Bread
Yorkshire puddings
Roasts
Shallow frying
Roasting/Simmering/Baking oven MODERATE
Cakes Roasting Oven
Place grid shelf on floor of Roasting Oven.
Protect food with the cold plain shelf slid
on second or third runners. For cakes that
require over 45 mins use the Cake Baker.
Alternatively with fish, cheesecake, start off
in Roasting Oven, finish in Simmering Oven.
•
Towards top - whisked sponges, some
biscuits, small cakes
•
Middle - fish, soufflés, shepherd and
cottage pie, lasagne
•
Oven grid shelf on base of oven
•
Victoria sandwiches, shortbread,
traybakes and cheesecake
Biscuits
Fish
Shepherds pie, Cottage pie
Lasagne
Soufflés
Shortbread
Simmering oven
LOW MODERATE
Casseroles
For casseroles, stock, milk puddings and similar dishes bring to heat elsewhere on the AGA
then transfer to the simmering oven (one exception is meringues). Rich fruit cakes can be
cooked here for a, long time on the base of the oven.
Stock
Milk puddings
Meringues
Rich fruit cake