19
FOOD
SETTING ºC
170
25 - 30 mins depending on size
APPROXIMATE COOKING TIME
Steaks
Whole Fish e.g. trout, mackerel
170
20 - 25 mins depending on thickness
Oven-fried fish
210
25 mins depending on packet instructions
Salmon (2.7kg)
140 - 150
15 - 18 mins per 450g
170 - 180
30 mins per 450g + 30 mins over (medium rare)
Beef
170 - 180
170 - 180
170 - 180
160
25 mins per 450g + 25 mins over
30 - 35 mins per 450g + 35 mins over
Lamb
Chicken
Pork
Turkey
25 mins per lb + 25 mins over
1
1
/
2
- 3 hours depending on recipe
2 hours
35 mins
45 mins - 1 hour using raw fruit
45 mins - 1 hour
Duck & Goose
Casserole
Milk Puddings
Baked Custard
Baked Sponge Pudding
Fruit Crumble
170 - 180
130 -140
140
130
170
170 - 180
45 mins
Meringue Toppings
130
3 - 4 hours - Turn meringues over as soon as they are set
Meringue
80 - 90
20 - 25 mins per 450g + 20 mins over
15 - 18 mins per 450g + 15 mins over
Fan oven cooking chart
FISH
MEAT & POULTRY
PUDDING
YEAST MIXTURES
CAKES, PASTRIES, BISCUITS & SCONES
MISCELLANEOUS
30 - 45 mins
Bread - loaves
200 - 210
15 - 20 mins
Bread - rolls
200 - 210
25 - 35 mins
Chelsea Buns etc.
180
20 - 25 mins
Small Cakes
170
25 - 30 mins
Victoria Sandwich (250mm)
160 - 170
7 - 10 mins
Swiss Roll
200
20 mins
Fatless Sponge (180mm)
170
10 - 15 mins
Scones
200
1 hour - Place on a piece of citron peel after 20 mins
Maderia Cake
160
2 - 2
1
/
2
hours
Med. Rich Fruit Cake
130
4 - 4
1
/
2
hours
Christmas Cake (205mm)
130
1 - 1
1
/
2
hours
Gingerbread
130 - 140
1
1
/
4
- 1
1
/
2
hours
Shortbread
130
15 - 25 mins depending on recipe
Biscuits
150 - 170
30 mins - 1
1
/
2
hours depending on recipe
Tray Bakes & Tea Breads
160 - 170
Small Tarts 20 - 25 mins depending on recipe
Pies 45 - 50 mins depending on recipe
Shortcrust Pastry
190
25 mins
Rich Shortcrust Pastry
180
8 - 10 mins depending on recipe
Flaky/Puff Pastry
200
25 - 35 mins
Choux Pastry
190
45 mins
Yorkshire Pudding - Large
200
20 - 25 mins
Yorkshire Pudding - Individual
200
45 mins
Soufflés
170
Summary of Contents for Masterchef II Deluxe
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