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User Servicing 

Do not repair or replace any part of the appliance unless 

specifically recommended in the manual. All other servicing 

should be referred to a qualified technician.

Cooktop Burners

Quality of Flames

On Natural Gas the burners’ flames should be a bluish color 

with, at most, a slight yellowish fringe.
On Propane gas the flames may be “softer”. The cooktop 

burner flames may have a slight yellowish tip.
If the flame burns with a long white tip you should call for 

service.
If the flame is distorted, check that the burner head is 

correctly placed over the burner.

MAKE SURE THE FLOW OF COMBUSTION AND 

VENTILATION AIR TO THE RANGE IS UNOBSTRUCTED.

Use the Right Size Pan

This appliance is equipped with burners of different sizes.  

Use utensils with flat bottoms. Do not use unstable pans and 

position the handles away from the edge of the cooktop. 

Make sure the flames are under the pans. It is not safe to let 

the flames burn up the sides of the pan; the handle may get 

too hot. 
Proper relationship of utensil to burner will also improve 

efficiency.

n

NEVER leave cooktop burners unattended at high 

settings. Pans boiling over can cause smoking and 

greasy spills may catch on fire.

n

Protective liners – DO NOT use aluminum foil to 

line cooktop bowls or oven bottoms. Foil liners 

may result in a risk of electric shock, or fire and will 

damage the enamel finish. Never allow aluminum 

foil to contact the heating elements.

n

DO NOT use cooktop protectors, foil or cooktop 

covers of any description. These may affect the safe 

use of your cooktop burners and are potentially 

hazardous to health.

n

Glazed cooking utensils – Only certain types of glass, 

glass/ceramic, ceramic, earthenware, or other glazed 

utensils are suitable for range-top use without 

breaking due to the sudden change in temperature.

n

Utensil handles should be turned inward and not 

over adjacent burners. If handles are left over 

adjacent burners they will get hot and may burn.

n

Use of aluminum pans may cause metallic marking 

of the grates. This does not affect the durability of 

the enamel and may be cleaned off with a metal 

polish.

Ovens

n

Take care when opening the door.

n

Let hot air and steam escape before removing or 

replacing food.

n

DO NOT drop or rest objects on the door glass. 

Although the glass is very strong, a sharp blow or a 

falling object might cause the glass surface to crack 

or break.

n

Never heat unopened food containers. Pressure 

build up may make container burst and cause injury. 

n

Keep oven vent ducts unobstructed.

n

DO NOT place aluminum foil on bottom of oven 

cavity. This will cause the oven bottom to overheat 

and void warranty.

n

DO NOT clean the door gasket: the door gasket is 

essential for a good seal. Care should be taken not to 

rub, damage or move the gasket.

n

DO NOT use oven cleaners: no commercial oven 

cleaner or oven liner protective coating of any kind 

should be used in or around any part of the oven.

n

Clean only parts listed in this User Guide.

n

DO NOT use a steam cleaner on your range.

Placement of Oven Racks

n

Always place oven racks in desired location while 

oven is cool. If rack must be moved while oven is hot, 

do not let potholder contact hot heating element in 

oven.

n

CAUTION! 

DO NOT store items of interest to children in 

cabinets above a range or on the backguard of a 

range – children climbing on the range to reach 

items could be seriously injured.

General Safety Instructions

This appliance must be installed by a competent person in 

accordance with the installation instructions. The installation 

must comply with the relevant regulations and also the local 

electricity supply company requirements.
This appliance is designed for domestic cooking only. Use for 

any other purpose could invalidate any warranty or liability 

claim.
The use of a gas cooking appliance results in the production 

of heat and moisture in the room in which it is installed. 

Ensure that the kitchen is well ventilated: keep natural 

ventilation holes open or install a mechanical ventilation 

device, (mechanical extractor hood). 
Prolonged intensive use of the appliance may call for 

additional ventilation, for example opening a window, or 

more effective ventilation, for example increasing the level of 

mechanical ventilation where present.

Summary of Contents for APRO36AGSS

Page 1: ...APRO36AGSS 36 All Gas User Guide Installation and Service Instructions U110591 01...

Page 2: ...om a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service...

Page 3: ...oktop Burners 12 Pan Supports 12 Control Panel and Oven Door 13 6 Troubleshooting 14 7 Installation 16 Regulations 16 For Your Safety 16 Installation Safety Instructions 16 Converting to Propane Gas 1...

Page 4: ...iv...

Page 5: ...cooktop The hot air from an oven vent may ignite flammable items and may increase pressure in closed containers which may cause them to burst Many aerosol type spray cans are EXPLOSIVE when exposed t...

Page 6: ...California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances This appliance contains or produces a chemical or chemicals which c...

Page 7: ...affect the durability of the enamel and may be cleaned off with a metal polish Ovens n n Take care when opening the door n n Let hot air and steam escape before removing or replacing food n n DO NOT d...

Page 8: ...mometer whenever possible to prevent overheating fat beyond the smoking point n n Never leave a deep fry pan unattended Always heat fat slowly and watch as it heats Deep fry pans should be only a maxi...

Page 9: ...cooktop control knob is pressed in sparks will be made at every burner this is normal Do not attempt to disassemble or clean around any burner while another burner is on otherwise an electric shock co...

Page 10: ...the edge of the range or another burner whilst it is on Large pans should be spaced well apart Pans and kettles with concave bases or down turned base rims should not be used Fig 2 5 Simmering aids s...

Page 11: ...id Fig 2 9 then preheat the broiler for a couple of minutes Once preheated slide the broiler pan and grid with the food in place back into the oven Brown one side of the food and turn to brown the oth...

Page 12: ...y suitable for multi rack cooking and is a good all round function It may be necessary to reduce the temperature by approximately 25 F 10 C for recipes previously cooked in a conventional oven Thaw Mo...

Page 13: ...ard until the back of the rack is stopped by the rack stop Lift the front of the rack so the stops clear the supports and then pull forward To refit the rack line up the rack with a slot in the side l...

Page 14: ...very hot Use all oven modes with the door closed Never use aluminium foil to cover the oven shelves or to line the base of the oven The trapped heat may damage the enamel and cause a fire Always leave...

Page 15: ...the cooking time 50 60 minutes 25 30 minutes interchange after 15 minutes 25 30 minutes interchange after 15 minutes 10 15 minutes interchange after 15 minutes 40 60 minutes 20 30 minutes Temperature...

Page 16: ...rea is completely cooled down Wipe up spills as soon as possible Do not allow surplus water to seep into the range Cooktop Burners The burner heads and caps can be removed for cleaning Make sure they...

Page 17: ...t soapy water Removing the Oven Door The oven door can be removed for ease of cleaning Open the oven door fully and release the saddle brackets situated either side Fig 5 3 Ensure that the saddle brac...

Page 18: ...e correcting work carried out by your original installer It is in your interest to track down your original installer Food is cooking too slowly too quickly or burning Cooking times may differ from yo...

Page 19: ...urn off the power at the circuit breaker Before removing the existing bulb turn off the power supply and make sure that the oven is cool Open the oven door and remove the oven shelves Gently prize off...

Page 20: ...e must be electrically grounded in accordance with local codes or in the absence of local codes in accordance with the National Electrical Code ANSI NFPA 70 latest edition Before installing your range...

Page 21: ...ance should be made for the additional height of the flue trim which is fitted to the cooker hob For safety reasons curtains must not be sited immediately behind the range We recommend a gap of 36 91...

Page 22: ...valve before disconnecting the old range and leave it off until the new hookup has been completed Don t forget to relight the pilot on other gas appliances when you turn the gas back on Because hard...

Page 23: ...Wiring must conform to National Electric Codes If the electric service provided does not meet the above specifications have a licensed electrician install an approved outlet Because range terminals a...

Page 24: ...the knob is pressed in For each burner push in and turn a knob to the lighting position The igniter should spark and light the gas Keep holding the knob pressed in to let the gas through to the burne...

Page 25: ...LLATION Check the appliance is electrically safe and gas sound when you have finished 21 To Fit and Remove the Oven Shelf To remove the oven shelf To fit the oven shelf DocAUS 020 0004 Overview 110DF...

Page 26: ...ne gas is supplied with the range If the appliance is to be converted this must be done before installation The conversion must be performed by a qualified LP gas installer After conversion the instal...

Page 27: ...and gently pull towards you Remove the 2 screws holding the orifice bracket Fig 8 3 Locate the orifice and remove using an adjustable wrench Replace with oven burner orifice 132 for the main oven and...

Page 28: ...ust be between 10 and 13 of water column 2 49 3 24 kPa When checking for proper operation of the regulator the inlet pressure must be at least 1 0 25 kPa greater than the operating manifold pressure a...

Page 29: ...ront Light switch 34 23 24 19 20 30 29 42 16 17 41 40 38 32 37 15 44 14 36 35 33 18 92 91 91 90 47 46 31 32 26 27 28 39 21 22 25 2 1 7 8 9 3 4 10 11 12 Oven thermostat BR BA C 23 24 25 26 27 28 45 13...

Page 30: ...26 Notes...

Page 31: ...27 Notes...

Page 32: ...www aga ranges com AGA Marvel 1260 E VanDeinse St Greenville MI 48838 Business 616 754 5601 Fax 616 754 9690 Toll Free Telephone 800 223 3900...

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