AGA 13 AMP RETRO-FIT WITH AIMS, User Instructions, Page: 6 / 20

As the Aga Cooker is heated differently from an ordinary cooker, exact conversions are not possible. Look in the Aga Book for
a similar recipe. Below is a quick guide to oven usage.
GUIDE TO AGA COOKING
CASSEROLES
STOCK
MILK PUDDINGS
MERINGUES
RICH FRUIT CAKE
For Casseroles, stock, milk puddings, bring
to heat elsewhere on the Aga then transfer
to Simmering Oven. (One exception is
meringues). Rich fruit cakes can be cooked
for a long time here For casseroles, stock, milk puddings, bring
to heat elsewhere on the Aga then transfer
to Simmering Oven. (One exception is
meringues). Rich fruit cakes can be cooked
for a long time here.
LOW SIMMERING OVEN SIMMERING OVEN
CAKES
BISCUITS
FISH
SOUFFLÉS
SHORTBREAD
CHEESECAKES
Place grid shelf on floor of Roasting Oven.
Protect food with the cold plain shelf slid on
second or third runners. For cakes that
require over 45 mins use the Cake Baker.
Alternatively with fish, cheesecake, start off
in Roasting Oven, finish in Simmering Oven. Towards top - whisked sponges, some
biscuits, small cakes
Middle - fish, soufflés
Grid shelf on oven floor - Victoria
sandwiches, shortbread and cheesecake
MODERATE ROASTING/SIMMERING OVEN BAKING OVEN
GRILLING
SCONES
PASTRIES
BREAD
YORKSHIRE PUDDING
ROASTS
SHALLOW FRYING
Top - grilling;
2nd runner - scones, small pastries;
3rd runner - bread rolls, Yorkshire
pudding;
4the runner - roasts, poultry, small cakes
in cases in the large meat tin.
Grid shelf on oven floor - loaves.
Oven floor - shallow frying. quiche. Top - grilling;
2nd runner - scones, small pastries;
3rd runner - bread rolls, Yorkshire
pudding;
4the Runner - troasts, poultry.
Grid shelf on oven floor - loaves
Oven floor - shallow frying, quiche.
HIGH ROASTING OVEN ROASTING OVEN
OVEN TEMPERATURE 2=TWO OVEN AGA
=4=FOUR OVEN AGA
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