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3. Overview
Fig. 3.1
Fig. 3.2
Cooker overview
Fig. 3.1
A.
Simmering Plate and Boiling Plate
B.
Top Plate and Resting Area
C.
Top Oven (Roasting and Baking Oven)
D.
Simmering Oven
E.
Warming Oven
F.
Storage Compartment (
100/4, 100/4i models only)
G.
Warming Plate (
100/3, 100/4 models only)
Induction Hotplate (
100/3i, 100/4i models only).
B
C
A
D
E
F
G
G
This model illustrate 100/4i
This model illustrate 100/4i
A
B
Summary of Contents for 100/3
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