INSTRUCTION
1. Main Body
2. Adjusting Knob
3. Food Tray
4. Slice Thickness Gauge
5. On/Off Button
6. Safety Button
7. Blade Assembly
:(;
9. Food Pusher
10. Thickness Guide
11. Platform
OPERATION GUIDELINES
Clean all parts of the appliance before the first uses.
Assemble the thumb guard and the sliding feed table.
Put the sliding feed table in a vertical position in order to
mount it correctly on the support.
Add the piece holder.
Select the slicing thickness by turning the adjusting knob.
Plug in the appliance. The slicer is now ready for use.
Lay the food to be sliced between the blade and the piece
holder.
Push simultaneously the on/off button and the safety lock with
your left hand. The blade will start rotating. For safety reasons,
the appliance only works if both buttons are pushed.
Push the sliding feed table with your right hand to bring the
food to the blade.
To avoid food sticking to the appliance, you can moisten the
blade with a wet towel beforehand. This also allows you to
slice more easily.
Always use the piece holder when slicing small parts.
Do not slice meat with bones, food with large seeds, rolled
roast without removing the string, wrappers(i.e. aluminum foil),
frozen food or any hard, inedible food parts.
##>>?(>@?C
4
6
2
5
7
10
11
