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USING FOR FIRST TIME / BAKING BREAD
USING FOR FIRST TIME
1. Check that all parts and accessories are
present and damage-free.
2. Clean all parts according to the “Cleaning and
Maintenance” instructions.
3. Set the bread maker onto baking mode and
allow it to bake for approx. 10 mins without
any contents. Clean it again once it has cooled
down.
4. Carefully dry and insert all parts. The baking
machine is now ready for use.
BAKING BREAD
1. Insert the bread pan and turn it clockwise, until
it locks into place. Insert the dough hook into
the gear shaft. Turn the kneader clockwise,
until it locks into place. It is recommended that
you fill the holes with heat-resistant margarine
before inserting the kneader; this prevents the
dough from becoming stuck under the kneader
and allows it to be removed easily from the
bread.
2. Put the ingredients in the bread pan. Add the
ingredients in the order stated in the recipe.
Water or other liquids are usually inserted first,
then sugar, salt and flour. Always add yeast
or baking powder last. For firm dough mixes,
e.g. with high rye or wholemeal content, we
recommend that you reverse the order of the
ingredients. First add dry yeast and flour and
add the liquids at the end. This guarantees a
better dough mixture.
3. Make a hollow in the flour with your finger.
Place the yeast in the hollow. The yeast should
not come into contact with liquid ingredients or
salt.
4. Close the lid carefully and plug in the
appliance.
5. Choose the desired programme with the menu
button.
6. Choose the desired degree of browning with
the “colour” button.
7. The “Bread amount” button allows the desired
size to be selected (0.5 kg; 0.750 kg or 1.0 kg)
8. Set the time control function with the “Time
3
”
or the “Time
4
” keys. Miss out this point for
an immediate programme start.
9. The “START/STOP” is used to start the
program.
When a program with two kneading phases is
underway (indicated by beeps), you may add
extra ingredients if required. Subsequently, the
cover of the automatic bread-baker should no
longer be opened during the rising and baking
stages, since this will lead to leakage of the
vapour and moisture required for rising and
baking, leaving the bread prone to collapse.
During the baking stage, although vapour may
possibly come out of the ventilation holes, this
does not indicate any malfunction. During the
baking and rising stages, the cover should not
be opened under any circumstances, since
this will significantly worsen the quality of the
bread.
10. Program end. Once the program is complete,
00:00 is indicated on the display and a beep
is heard.
11. Warming. At the same time, a warming stage
of 1 hour commences. The bread should
have already been taken out of the baking
compartment.
12. Removing the bread. Press the STOP button
and open the cover. Warning! The baking
compartment, the inside of the unit and the
bread are all very hot! Remove the baking
compartment with the help of a dishcloth
or oven gloves! Only place the baking
compartment on a heat-resistant surface.
13. Removing the bread. Turn the baking
compartment upside down and shake it slightly.
Allow the compartment to cool down for 15
minutes as required. Subsequently, the bread
can be removed from the compartment with
the help of a wooden or plastic spoon. Do not
use any knife or other metal objects to do so,
because these will scratch the coating of the
baking compartment. Warning! If the kneading
paddle is in the bread rather than in the
compartment, remove it! Immediately rinse the
bread compartment after removing the bread,
which will make it easier to clean later on.
14. Unplug the device from the mains after each
use.
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