AENO EG1, User Manual

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grill on a flat and stable heat-resistant surface in a well-ventilated area. If the
grill contains too many food products at once, so it can hardly be closed, never
use force to close it as you may damage the device. To avoid fire hazard, never
leave the switched-on device unattended. The grill’s cover panel
❷
must be
closed before connecting it to the mains. After cooking, the cooked food shall
be removed from the grill using wooden or heat-resistant spatula only. Do not
use a sharp fork or knife to remove food products from the grill as this may
damage its non-stick coating.
Initial Setup
Unpack the grill and reel out its cable, but do not plug it into the mains socket.
Make sure that the drip tray
❽
is installed on the plate
❾
(See Figure b) at the
rear of the grill’s body
❺
(See Figure a). Press the upper lock button
❹
to
remove the upper removable plate
❼
, and then press the lower lock button
❹
to remove the lower removable plate
❻
by simply pulling it. Wash the
removable plates in warm soapy water, and then wipe them dry with a soft
cloth. These parts can also be washed in the dishwasher. Please note that
plates should be washed and dried after each cooking operation. Install both
the upper and the lower grill plates back in place before use. Put the grill on a
flat and stable heat-resistant surface.
NOTE that removable plates are interchangeable and reversible. One surface
of the plate is ribbed, and the other is flat. Food products can be cooked on any
of the above surfaces. While installing, make sure that the drip tray drain
❿
is
facing backwards, because the grease must be drained away into the drip tray
❽
. When used for the first time, removable plates shall be oiled with a thin
layer of cooking oil using a paper towel. If necessary, oil the surface again to
ensure proper operation of the non-stick coating. For the first time, the device